Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Pale Ale of October

186.91 calories 17.03 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Curry Liao
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday May 6th 2019
1.057
1.011
6.03%
49.89
6.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 92.5%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 7.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 40.55 8.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 9.34 11.9%
8 g Chinook8 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 4.8%
13 g Azacca13 g Azacca Hops Pellet 15 Boil at 100 °C 0 min 7.7%
28 g Zeus28 g Zeus Hops Pellet 16 Dry Hop at 18 °C 5 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 16.7%
28 g Bravo28 g Bravo Hops Pellet 15.5 Dry Hop at 18 °C 5 days 16.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 5 days 16.7%
168 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 64 °C 60 min
7 L Sparge 66 °C 10 min
Starting Mash Thickness: 13 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.2 g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花,最後10分鐘丟入澄清劑
3.使用US-05酵母直接丟入即可了。發酵溫度18度
4.乾投5天

Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 02:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/