Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Macana IPA	American IPA	19 Litres	1.056	1.014	5.51	28.88	19.4 °L	467	0
Author: Vuyko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 10/16/2020 6:28 PM Notes:
Red Ale(Tybee Tuxedo) Updated	American Amber Ale	76 Gallons	13.326	3.446	5.45	32.8	13.88 °L	467	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:41 PM Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal. Next batch Reduce ABV to 5.5%(this batch was 6).
Bavarian Phantom	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.45	16.17	14.17 °L	467	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 2/17/2023 6:41 PM Notes:
Winterzwikl	Munich Dunkel	21 Litres	1.051	1.01	5.4	23.53	13.49 °L	467	0
Author: HarryFlatters Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:19 PM Notes:
Ossian's Brew	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.48	100.25	10.69 °L	467	0
Author: mkillian Boil Size: 5.57 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:09 PM Notes:
Munich Helles	Munich Helles	22 Litres	1.052	1.01	5.47	42.03	4.19 °L	467	1
Author: Kekkec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 130.7 g Creation Date: 11/14/2022 7:16 AM Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg.
Extra Dry Pale Ale - Test 1 5L	American Pale Ale	1.32 Gallons	1.051	1.01	5.48	55.93	9.26 °L	467	0
Author: BrewinHSYPA Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:41 PM Notes:
Asphodel Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.4	19.28	16.77 °L	467	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.5 oz Creation Date: 12/20/2021 6:51 AM Notes:
Inti Red	Irish Red Ale	50 Litres	1.055	1.013	5.44	53.34	15.72 °L	467	0
Author: El Andaki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:25 PM Notes:
Single Hop Pale W/Centenial	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.42	45.05	3.84 °L	467	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:38 AM Notes:
Brittingham Bitter	Strong Bitter	2.5 Gallons	1.053	1.012	5.39	47.52	12.31 °L	467	0
Author: John Sand Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:32 AM Notes: As brewed. A success.
Oktoberfest	International Amber Lager	6 Gallons	1.05	1.009	5.46	22.64	15.07 °L	467	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:52 AM Notes:
Honey I Dew W/ Pineapple	No Profile Selected	17 Gallons	1.055	1.014	5.44	11.55	4.21 °L	467	0
Author: 2 Victors Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:33 PM Notes:
IPA 30LT - Nueva	American IPA	30 Litres	1.05	1.009	5.39	53.54	7.54 °L	467	0
Author: roquewggg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 195 Creation Date: 6/11/2020 10:47 PM Notes:
Argen Pils	Bohemian Pilsener	28 Litres	1.05	1.009	5.42	41.12	3.84 °L	467	0
Author: Sebacastelo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/16/2020 7:07 PM Notes:
New Berlin	Gueuze	20 Gallons	1.043	1.001	5.5	0	3.69 °L	467	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:46 AM Notes:
Caton's Clone	American Wheat Beer	5.5 Gallons	1.054	1.013	5.43	17.71	4.31 °L	467	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:13 PM Notes:
Ballast Point Porter	American Porter	4.4 Gallons	1.054	1.012	5.45	24.62	15.44 °L	467	0
Author: Michael4images Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:12 PM Notes: boil 90 mins. ferment @ 55 degrees for 2 weeks condition @ 42 degrees for 2 weeks
Rye Pale #2	American Pale Ale	21 Litres	1.056	1.014	5.43	56.47	6.93 °L	467	1
Author: Tim Fuller Boil Size: 30.1 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 6.981 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:49 AM Notes:
JohKaGitz	Dunkles Weissbier	25 Litres	1.056	1.015	5.42	17.59	16.4 °L	467	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:43 PM Notes:
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