|
Valencia Barvarian
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
33.79 |
5.66 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:38 PM |
| Notes: LHBS didn't have mandarina Bavaria, had to substitute Nugget |
|
|
Mini Blond
|
Blonde Ale
|
2.5 Litres |
1.04 |
1.009 |
4.05 |
26.15 |
3.41 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:43 PM |
| Notes: |
|
|
Lefttover Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.42 |
55.39 |
4.28 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:22 AM |
| Notes: |
|
|
FJB IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
56.33 |
10.65 °L
|
506 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:35 AM |
| Notes: |
|
|
Citra Pale Ale 9/2021
|
American Pale Ale
|
10 Gallons |
1.059 |
1.01 |
6.37 |
15 |
5.78 °L
|
506 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:54 PM |
| Notes: Brewed with Jim Stavely and Thomas P. Anderson III during their visit. So much fun! |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.016 |
5.8 |
148.61 |
10.9 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:04 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
49.3 |
5.7 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:11 PM |
| Notes: |
|
|
APA Srpnová
|
American Pale Ale
|
21 Litres |
12.681 |
2.493 |
5.45 |
41.67 |
6.79 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 8:08 PM |
| Notes: |
|
|
Ginger Beer
|
American Pale Ale
|
5.5 Gallons |
1.033 |
1.007 |
3.41 |
9.45 |
4.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 6:21 PM |
| Notes: |
|
|
Hoppy Bitch FU
|
American Pale Ale
|
1 Gallons |
1.079 |
1.017 |
8.14 |
455.99 |
7.91 °L
|
506 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/13/2020 12:04 AM |
| Notes: |
|
|
EPA_APA
|
American Pale Ale
|
75 Litres |
1.059 |
1.01 |
6.49 |
27.31 |
5.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:30 AM |
| Notes: |
|
|
Anywhere But There Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.012 |
5.8 |
39.41 |
3.48 °L
|
506 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:26 AM |
| Notes: |
|
|
Tank Day / Learning Curve
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
49.33 |
4.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:10 PM |
Notes: Great Western 2-Row,
Mainstem Walla Walla White Wheat,
Mecca Grade Opal 22
REFERENCE:
* https://bootlegbiology.com/product/neepah-blend/
* https://www.homebrewtalk.com/forum/threads/whats-your-preferred-mash-ph-target.599689/#post-7854047
INSPIRATION:
* https://byo.com/recipe/trillium-brewing-company-fort-point-pale-ale-clone/
* https://www.themadfermentationist.com/2018/10/rings-of-light-hazy-pale-ale.html
* https://byo.com/article/new-england-ipa-a-scientific-study/ |
|
|
Bicho De Mango
|
American Pale Ale
|
410 Litres |
12.578 |
3.246 |
5 |
30.51 |
5.01 °L
|
506 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.034 |
1.006 |
3.61 |
43.64 |
8.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:32 AM |
| Notes: |
|
|
APA La Pirinola
|
American Pale Ale
|
8 Litres |
1.051 |
1.008 |
5.72 |
66.89 |
5.66 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:10 PM |
| Notes: |
|
|
Birdwood American Pale Ale
|
American Pale Ale
|
20 Litres |
1.036 |
1.009 |
3.58 |
31.47 |
4.63 °L
|
506 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:08 PM |
| Notes: |
|
|
Comet AP Wheat
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.05 |
20.46 |
3.73 °L
|
506 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:43 AM |
Notes: This beer was originally brewed with raw water, this is our first go adjusting the NG water.
11/11/18 strike temp 164 for 155 mash temp. |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.89 |
40.84 |
8.24 °L
|
506 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 8:34 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
33.77 |
6.36 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:58 PM |
| Notes: Be sure to cool to 66F and pitch the yeast. Ferment at 68, then transfer to secondary and dry hop for 7 days. |
|
|
|
|