Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keep Your Wits	Witbier	5 Gallons	1.054	1.014	5.25	11.26	4.21 °L	492	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 1:15 AM Notes:
New Red Devil	Specialty IPA: Red IPA	372 Gallons	17.428	4.849	6.9	74.48	12.87 °L	492	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 6:52 PM Notes: Mash ph 5.1 FUCK.
Belgian Moon Clone	Witbier	20 Litres	1.059	1.015	5.74	9.04	7.06 °L	492	0
Author: Brew it Bru Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 11/8/2023 9:54 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.007	6.1	26.63	8.38 °L	492	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 6:48 PM Notes: OG came in at 1.054, FG 1.010
Solera 121-16	Lambic	186 Gallons	1.035	1.002	4.33	2.96	2.41 °L	492	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
Vánoční Speciál 2021	Belgian Pale Ale	11 Litres	14.197	1.983	6.55	41.45	13.1 °L	492	0
Author: Telega Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 67 g Creation Date: 12/6/2021 2:53 PM Notes:
Dbl Batch - Belgian Gold - Nov. 28	Belgian Pale Ale	44 Litres	1.064	1.016	6.21	22.56	8.45 °L	492	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/12/2021 8:48 PM Notes: Double batch with double grain bill where: - half is fermented with WLP570 Belgian Golden Ale (w starter) - half with Mangrove Jack's Belgian Abbey Yeast M47 Made changes to grain bill...increased Wheat and cookie while decreased Munich
Totterdown Doomsteps Year Three	Specialty IPA: Black IPA	15 Litres	1.05	1.011	5.08	64.94	43.56 °L	492	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 89.9 g Creation Date: 8/12/2021 1:13 AM Notes:
Blondinette	Belgian Blond Ale	20 Litres	1.062	1.009	6.9	28.89	4.7 °L	492	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/30/2021 7:34 AM Notes: Pitch yeast at 18degrees and slowly raise to 20degrees over one week 1,5l starter with 150g DME
Chuck's Little Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.013	5.66	55.2	13.95 °L	492	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2021 3:06 PM Notes:
Davido S American Strong ALE	American Strong Ale	50 Litres	1.068	1.012	7.71	75.56	5.28 °L	492	0
Author: man cave brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:57 AM Notes:
Dante's Dark	Specialty IPA: Black IPA	12.5 Gallons	1.075	1.013	8.05	70.24	31.83 °L	492	0
Author: Steve191 Boil Size: 15.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:35 PM Notes:
Bube's Comet DIPA	Double IPA	70 Gallons	1.083	1.016	8.76	43.73	9.47 °L	492	1
Author: mitchromig Boil Size: 75 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:09 PM Notes:
Flanders Brown Ale	Oud Bruin	11 Gallons	1.067	1.014	6.99	22.44	21.52 °L	492	0
Author: The Kaptain Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:31 PM Notes: Lactobacillus in secondary
Rye Rye Rye - N Sync	Specialty IPA: Rye IPA	19 Litres	1.062	1.016	6.11	48.38	10.34 °L	492	0
Author: AdsLayton Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 11/24/2019 11:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.061	1.014	6.15	43.33	47.21 °L	492	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:10 AM Notes:
Orange Blondje	Belgian Pale Ale	20 Litres	1.067	1.015	6.74	16.23	3.87 °L	492	5
Author: William_xo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:56 PM Notes:
Strawberry Blond (Belgian Ale AG Kit)	Belgian Pale Ale	5 Gallons	1.055	1.008	6.14	53.79	7.73 °L	492	0
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:12 PM Notes:
2018 Christmas In XX	Specialty IPA: Black IPA	5 Gallons	1.069	1.012	7.41	74.87	49.9 °L	492	0
Author: Enzy Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:41 AM Notes: Coffee beans - 12 hours warm, 1 day cold crash
Wit Bier	Witbier	11 Gallons	1.055	1.015	5.24	19.42	4.21 °L	492	1
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:43 PM Notes:
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