Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
3.32 |
9.1% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
3.23 |
9.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
2.55 |
9.1% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
30 min |
2.48 |
9.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.81 |
13.6% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
10 min |
2.34 |
18.2% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
4 min |
0.81 |
13.6% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
4 min |
1.05 |
18.2% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Birkerød Vandværk
"JohKaGitz" Dunkles Weissbier beer recipe by Kim J. All Grain, ABV 5.42%, IBU 17.59, SRM 16.4, Fermentables: (Wheat Malt, Munich Light, Munich Dark, CaraMunich I, Carafa III, Flaked Wheat) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-23 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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