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JohKaGitz

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim J
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday September 23rd 2017
1.056
1.015
5.4%
17.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 53%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 21.2%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 9.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.6%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.32 9.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 60 min 3.23 9.1%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.55 9.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 30 min 2.48 9.1%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.81 13.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 10 min 2.34 18.2%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 4 min 0.81 13.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 4 min 1.05 18.2%
110 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"JohKaGitz" Dunkles Weissbier beer recipe by Kim J. All Grain, ABV 5.42%, IBU 17.59, SRM 16.4, Fermentables: (Wheat Malt, Munich Light, Munich Dark, CaraMunich I, Carafa III, Flaked Wheat) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 13:56 UTC