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Red Ale(Tybee Tuxedo) updated

Name: Red Ale(Tybee Tuxedo) updated
Cook time: 60 min
Total time: 60 min
Yield: 76 gallons
Cuisine: Homebrewing
Ingredients: 60 lb CMC 2-ROW MALT; 55 lb Best RED X; 8 lb Light Munich Malt; 8 lb Crystal 40 Malt; 4 lb DextraPils; 6 lb WHITE WHEAT MALT; 4 lb BEST Special X; 0.5 lb Roasted Barley; 2 oz Columbus LupuLN2 (Cryo) Hops; 8 oz Cascade LupuLN2 (Cryo) Hops; 6 oz Sorachi Ace Hops; 8 oz Loral LupuLN2 (Cryo) Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday November 15th 2023

Original Gravity:

13.3 °P

Final Gravity:

3.4 °P

ABV (alternate):

5.5%

IBU (tinseth):

32.8

SRM (morey):

13.9

Mash pH

5.4

Cost $

139.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Canada Malting - CMC 2-ROW MALT60 lb CMC 2-ROW MALT	$ 0.73 / lb $ 43.80	36	1.75	41.2%
55 lb	Bestmalz - Best RED X55 lb Best RED X	$ 0.98 / lb $ 53.90	36	12	37.8%
8 lb	Great Western - Light Munich Malt8 lb Light Munich Malt	$ 0.86 / lb $ 6.88	37.3	6	5.5%
8 lb	Great Western - Crystal 40 Malt8 lb Crystal 40 Malt	$ 1.00 / lb $ 8.00	21	40	5.5%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.7%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.77 / lb $ 4.62	38.1	3.5	4.1%
4 lb	Bestmalz - BEST Special X4 lb BEST Special X	$ 1.02 / lb $ 4.08	34.5	132.5	2.7%
0.50 lb	Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley	$ 1.10 / lb $ 0.55	31.5	545	0.3%
145.50 lbs / $ 125.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 2.44	Lupulin Pellet	24.5	Boil	60 min	12.11	8.3%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 11.20	Lupulin Pellet	12	Boil	15 min	11.78	33.3%
6 oz	Yakima Chief Hops - Sorachi Ace6 oz Sorachi Ace Hops	$ 0.15 / oz $ 0.90	Pellet	13.5	Boil	5 min	3.99	25%
8 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops		Lupulin Pellet	19.5	Whirlpool at 180 °F	0 min	4.92	33.3%
24 oz / $ 14.54

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.
20 g	Calcium Chloride (dihydrate)	$ 2.44 / lb $ 0.11	Water Agt	Mash	0 min.
70 ml	Phosphoric acid		Water Agt	Mash	0 min.
$ 18.11

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.

Next batch Reduce ABV to 5.5%(this batch was 6).

Last Updated and Sharing

672

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Public: Yup, Shared
Last Updated: 2025-08-05 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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