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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andre Reichel
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Monday November 14th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

42.0

SRM (morey):

4.2

Mash pH

5.5

Cost €

1.13

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Fermentation History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	84.8%
0.45 kg	The Swaen - Swaen Vienna0.45 kg Swaen Vienna	1.27 € / kg 0.57 €	36.8	4.5	8.9%
0.17 kg	The Swaen - Goldswaen light0.17 kg Goldswaen light	1.35 € / kg 0.23 €	35	10	3.4%
0.15 kg	The Swaen - Platinumswaen Sauer0.15 kg Platinumswaen Sauer	2.16 € / kg 0.32 €	27	5.81	3%
5.07 kg / 1.13 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Saphir31 g Saphir Hops	Pellet	4.25	First Wort	0 min	18.16	34.1%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	60 min	10.65	22%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	40 min	9.35	22%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Aroma	10 min	3.86	22%
91 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91 g	Saphir (Pellet) 91 g Saphir (Pellet) Hops		42.02	100.1%
91 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protein Rest	Temperature	--	50 °C	10 min
	Beta Amylase Rest	Temperature	65 °C	65 °C	30 min
	Aplha Amylase Rest	Temperature	71 °C	71 °C	30 min
	Mash Out	Temperature	77 °C	77 °C	10 min
7 L		Batch Sparge	65 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	22 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130.7 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	16	4	48.5	67.1	29.5
Mash Chemistry and Brewing Water Calculator

Notes

pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-03-10 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Munich Helles

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