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Inti red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday November 28th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

53.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	80%
2.50 kg	Bestmalz - BEST Caramel Munich III2.5 kg BEST Caramel Munich III	34.5	63	20%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Fuggles110 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.43	36.7%
40 g	CTZ40 g CTZ Hops	Leaf/Whole	15.5	Boil	60 min	18.07	13.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.27	13.3%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	30 min	14.56	16.7%
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Fuggles (Leaf/Whole) 170 g Fuggles (Leaf/Whole) Hops	14.43	56.7%
40 g	CTZ (Leaf/Whole) 40 g CTZ (Leaf/Whole) Hops	18.07	13.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	6.27	13.3%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	14.56	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

- SafAle BE-256

Amount:	23 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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