Extra Dry Pale Ale - Test 1 5L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Extra Dry Pale Ale - Test 1 5L

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.321 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 22nd 2022
1.051
1.010
5.5%
55.9
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 75%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 17.61 13.8%
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 20 min 25.52 17.2%
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 5 min 8.4 17.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 4.39 17.2%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
5 g Columbus5 g Columbus Hops Pellet 13.4 Dry Hop 5 days 17.2%
29 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 164 °F 152 °F 60 min
1.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extra Dry Pale Ale - Test 1 5L" American Pale Ale beer recipe by Joel Smeriglio. All Grain, ABV 5.48%, IBU 55.93, SRM 9.26, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-23 20:12 UTC
NEW Water Requirements:
Extra Dry Pale Ale - Test 1 5L
Equipment Profile Used

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Water Requirements:
Extra Dry Pale Ale - Test 1 5L
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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