|
Belgond
|
Belgian Blond Ale
|
3.25 Gallons |
1.065 |
1.011 |
7.04 |
28.32 |
5.66 °L
|
495 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 10/7/2020 5:09 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7 |
89.36 |
2.96 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:42 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
19.58 |
17.72 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 3:09 PM |
| Notes: |
|
|
NEIPA 8
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.014 |
7.13 |
30.44 |
7.52 °L
|
495 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:19 PM |
| Notes: |
|
|
Porter Time
|
Brown Porter
|
5 Gallons |
1.076 |
1.022 |
7.13 |
25.56 |
24.64 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:39 PM |
| Notes: |
|
|
HAZY?.5
|
Specialty IPA: New England IPA
|
9 Gallons |
1.067 |
1.015 |
7.15 |
27.86 |
4.35 °L
|
495 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:12 PM |
| Notes: |
|
|
Pratt Brewing WC-IPA
|
American IPA
|
43 Gallons |
1.063 |
1.01 |
6.99 |
83.81 |
6.52 °L
|
495 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/4/2023 3:49 AM |
| Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table. |
|
|
Winter Solstice 2016
|
Winter Seasonal Beer
|
2 Gallons |
1.063 |
1.011 |
6.86 |
38.7 |
10.18 °L
|
495 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 1:06 AM |
Notes: Preheated mash tun to 156
Ambient temp = 66
temp equalized at 152
OG- 1.062
FG - 1.012
Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort |
|
|
Basic Kveik IPA
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.83 |
59.98 |
4.17 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:31 PM |
| Notes: |
|
|
Four Winds IPA Clone Winner
|
American IPA
|
11.31 Litres |
1.071 |
1.017 |
7.05 |
86.93 |
10.35 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70 g |
Creation
Date: 11/24/2020 10:12 PM |
| Notes: |
|
|
Ardennes Afternoon Saison
|
Saison
|
20 Litres |
1.068 |
1.012 |
7.26 |
32.69 |
4.69 °L
|
495 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:59 PM |
| Notes: |
|
|
June 20 2020 Hazy (Galaxy Bomb)
|
Specialty IPA: New England IPA
|
13 Gallons |
1.074 |
1.019 |
7.21 |
67.26 |
5.22 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:18 PM |
| Notes: |
|
|
1868 William Younger #3 Ale Export
|
English IPA
|
6 Gallons |
1.071 |
1.016 |
7.31 |
111.16 |
4.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:48 PM |
Notes:
|
|
|
Raspberry IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.011 |
6.94 |
22.88 |
4.68 °L
|
495 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/4/2019 12:03 PM |
Notes: Strike Water 72.3C
Sparge Water 80C ish? |
|
|
SP Free Grain
|
American Pale Ale
|
18 Gallons |
1.065 |
1.014 |
6.9 |
35.28 |
4.96 °L
|
495 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/17/2019 9:57 PM |
| Notes: |
|
|
LawnMower Blond Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.011 |
6.91 |
16.87 |
3.86 °L
|
495 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:31 PM |
| Notes: |
|
|
Brut Braggot
|
American Light Lager
|
20 Litres |
1.056 |
1.005 |
6.9 |
0 |
3.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:31 PM |
| Notes: |
|
|
Singapore Summer Nights
|
American Brown Ale
|
21 Litres |
1.07 |
1.016 |
7 |
51.54 |
24.86 °L
|
495 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:13 PM |
| Notes: p255 blue book |
|
|
Luke's Blond
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.07 |
1.017 |
7.06 |
47.58 |
7.01 °L
|
495 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:41 PM |
| Notes: |
|
|
11/7 Sour Wort 22g
|
American Light Lager
|
21 Gallons |
1.074 |
1.019 |
7.33 |
0 |
5.11 °L
|
495 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:17 AM |
| Notes: |
|
|
|
|