|
Reinheitsgebot Pure Munich Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.01 |
5.48 |
21.39 |
10.87 °L
|
496 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 4/15/2021 3:38 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
76 Gallons |
12.878 |
2.951 |
5.43 |
35.67 |
5.93 °L
|
496 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:27 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Pal's Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
54.81 |
15.74 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/29/2024 10:39 PM |
| Notes: |
|
|
GALAXY PALE ALE
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.44 |
20.31 |
6.57 °L
|
496 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2023 8:44 PM |
Notes: FERMENTAR 4 DIAS A 19 °C ,
AGREGAR 10 GR EN WIRPOOL
AGREGAR 15 GR DE GALAXY EN EL FERMENTADOR Y DEJAR 5 DIAS A 15 °c |
|
|
Chinook Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
40.1 |
10.36 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:55 PM |
| Notes: |
|
|
Ale
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.011 |
5.52 |
29.47 |
11.84 °L
|
496 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 199.8 g |
Creation
Date: 7/1/2023 7:10 AM |
| Notes: |
|
|
22/11 Dark Rye IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.055 |
1.013 |
5.5 |
72.72 |
23.92 °L
|
496 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:06 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
6 Gallons |
1.053 |
1.011 |
5.4 |
35.41 |
34.26 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:12 PM |
| Notes: |
|
|
ATARAXI Co. BAKBUK
|
International Pale Lager
|
2050 Litres |
13.23 |
3.149 |
5.41 |
31.26 |
3.8 °L
|
496 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:01 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.016 |
5.55 |
35.93 |
27.07 °L
|
496 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/10/2021 6:23 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
3.71 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 11:59 AM |
| Notes: |
|
|
New World Summer Haze
|
American IPA
|
22 Litres |
1.051 |
1.009 |
5.51 |
70.64 |
5.11 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:34 AM |
| Notes: |
|
|
Mango Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.006 |
5.47 |
44.19 |
3.98 °L
|
496 |
3 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/2/2021 2:53 AM |
| Notes: |
|
|
Priory Blue Moon
|
Weissbier
|
23 Litres |
1.052 |
1.011 |
5.42 |
9.68 |
4.77 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:36 PM |
| Notes: |
|
|
Hoňák - Honey Lager
|
Czech Premium Pale Lager
|
37 Litres |
12.311 |
2.142 |
5.42 |
37.84 |
4.57 °L
|
496 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:57 PM |
| Notes: |
|
|
Belgian Blonde Leffe Clone
|
Belgian Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.48 |
41.06 |
5.2 °L
|
496 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:10 PM |
| Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil. |
|
|
SEIPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.41 |
58 |
5.48 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 6:09 PM |
| Notes: |
|
|
Amber Waves Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
28.73 |
15.38 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:04 PM |
| Notes: |
|
|
Strawberry Ridge Cream Ale
|
Cream Ale
|
6 Gallons |
1.055 |
1.013 |
5.45 |
19.14 |
4.05 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:15 AM |
| Notes: |
|
|
Hoppy Vibes
|
American IPA
|
5 Gallons |
1.058 |
1.017 |
5.43 |
82.15 |
6.34 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:54 AM |
Notes: Modified from:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 |
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|
|
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