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Bakke Brygg Rye Porter 30 L

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday December 22nd 2018

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

47.5

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	US - Best Pale Ale3.4 kg US - Best Pale Ale	38	2.8	48.6%
1.09 kg	US - Weyermann Rye Malt1.09 kg US - Weyermann Rye Malt	38	3.2	15.6%
0.65 kg	US - Best Munich Dark0.65 kg US - Best Munich Dark	36	11.1	9.3%
0.43 kg	US - Warminster Crystal 200 (240)	34	90.6	6.2%
0.44 kg	US - Thomas Fawcett Chocolate Malt	32	441.2	6.3%
0.43 kg	US - Weyermann CaraRye0.43 kg US - Weyermann CaraRye	34	66.2	6.2%
0.22 kg	US - Weyermann Chocolate Rye0.22 kg US - Weyermann Chocolate Rye	31	244.3	3.1%
0.22 kg	US - Thomas Fawcett Black Malt0.22 kg US - Thomas Fawcett Black Malt	27	544.3	3.1%
0.11 kg	US - Peated Malt0.11 kg US - Peated Malt	25	0	1.6%
6.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.55	19.6%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Boil	15 min	22.91	40.2%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.99	40.2%
107 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
107 g	Simcoe (Pellet) 107 g Simcoe (Pellet) Hops		47.45	100%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mesk	Decoction	66 °C	--	60 min
15.8 L	Skyll	Fly Sparge	77 °C	--	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 g sukker/L CO₂ Level: 2,4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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