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Tricky Plindy

Method: All Grain
Style: Double
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own mix
Rating:

4.00 (1 Review)

Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday September 25th 2022

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

88.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Great Western - Domestic 2-Row28 lb Domestic 2-Row	37	2	79.5%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	4.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.3%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	3.4%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	8.5%
35.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	First Wort at 160 °F	0 min	16.04	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	35.13	12.5%
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	15 min	30.88	18.8%
3 oz	Artisan - Cascade3 oz Cascade Hops	Leaf/Whole	5.8	Whirlpool	0 min	5.92	18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	13 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	13 days		6.3%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Dry Hop (High Krausen)	13 days		12.5%
2 oz	Barth-Haas - Nugget2 oz Nugget Hops	Pellet	11.5	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Artisan - Cascade (Leaf/Whole)	21.96	31.3%
3 oz	Simcoe (Pellet)	35.13	18.8%
3 oz	Magnum (Pellet)	30.88	18.8%
1 oz	Amarillo (Pellet)		6.3%
2 oz	Artisan - Cascade (Pellet)		12.5%
2 oz	Barth-Haas - Nugget (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	152 °F	152 °F	60 min
6 gal	Sparge	168 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Notes

This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jonlange69 • 10/30/2022 at 06:29pm

4 of 5

Brew day went really smooth...good planning this time. Ended up at 10.11%abv, tastes very smooth and well balanced. Not a lot of aroma, plenty of bitter in finish. May try more grain and remove some corn sugar.

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