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Black is Beautiful RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
No Chill: 20 minute extended hop boil time
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

89.0

SRM (morey):

48.3

Mash pH

3.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Extra Pale 2-Row10 lb Extra Pale 2-Row	36.8	1.8	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	4.4%
12 oz	Briess - American - Caramel Malt - 120L12 oz American - Caramel Malt - 120L	34.5	120	4.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.4%
8 oz	United Kingdom - Crystal Rye 90L8 oz United Kingdom - Crystal Rye 90L	33	90	2.9%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.5%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	US Magnum0.75 oz US Magnum Hops	Pellet	12.7	First Wort	60 min	33.58	20%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	29.54	40%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	25.86	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	US Magnum (Pellet)	33.58	20%
3 oz	Cascade (Pellet)	55.4	80%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	164 °F	154 °F	60 min
4 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Lafayette, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	26	33	59	54	296
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 20:25 UTC
Snapshot Created: 2020-09-06 14:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black is Beautiful RIS

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