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1928 Barclay Perkins Export Double Brown Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

103.2

SRM (morey):

42.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.59 lb	United Kingdom - Maris Otter Pale3.59 lb Maris Otter Pale	38	3.75	23.6%
3.29 lb	United Kingdom - Mild3.29 lb Mild	37	3	21.7%
1.79 lb	American - Pale 6-Row1.79 lb Pale 6-Row	35	1.8	11.8%
1.65 lb	Crisp Malting - Amber1.65 lb Amber	33.1	27.5	10.9%
1.37 lb	United Kingdom - Brown1.37 lb Brown	32	65	9%
1.10 lb	American - Black Malt1.1 lb Black Malt	28	500	7.2%
2.39 lb	Invert Sugar Syrup2.39 lb Invert Sugar Syrup	36	1	15.7%
15.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	East Kent Goldings2.2 oz East Kent Goldings Hops	Pellet	5	Boil	180 min	42.89	30.6%
1.90 oz	Fuggles1.9 oz Fuggles Hops	Pellet	4.5	Boil	60 min	30.33	26.4%
2.20 oz	East Kent Goldings2.2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	29.99	30.6%
0.90 oz	East Kent Goldings0.9 oz East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		12.5%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 oz	East Kent Goldings (Pellet)	72.88	73.7%
1.90 oz	Fuggles (Pellet)	30.33	26.4%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops reduced to account for modern IBU's

Kristin England calls this one of his favorite Export Stouts!

Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog:

http://barclayperkins.blogspot.com/2011/06/lets-brew-wednesday-1928-barclay.html?m=1

Recipe Photos

Last Updated and Sharing

689

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 22:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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