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Black is Beautiful RIS

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
No Chill: 20 minute extended hop boil time
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday September 6th 2020
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1.082
1.014
8.9%
89.0
48.3
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra Pale 2-Row10 lb Extra Pale 2-Row 36.8 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.4%
12 oz Briess - American - Caramel Malt - 120L12 oz American - Caramel Malt - 120L 34.5 120 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
8 oz United Kingdom - Crystal Rye 90L8 oz United Kingdom - Crystal Rye 90L 33 90 2.9%
4 oz American - Black Malt4 oz Black Malt 28 500 1.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Magnum0.75 oz US Magnum Hops Pellet 12.7 First Wort 60 min 33.58 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 29.54 40%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 25.86 40%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 26 33 59 54 296
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 154 °F 60 min
4 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Black is Beautiful RIS" Russian Imperial Stout beer recipe by Weathered Souls. All Grain, ABV 8.93%, IBU 88.98, SRM 48.26, Fermentables: (Extra Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, American - Caramel Malt - 120L, Roasted Barley, United Kingdom - Crystal Rye 90L, Black Malt, Brown Sugar) Hops: (US Magnum, Cascade)
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  • Last Updated: 2021-02-28 20:25 UTC
  • Snapshot Created: 2020-09-06 14:43 UTC
  • Link To Parent Recipe