120 Shillings
|
Scottish Light
|
450 Litres |
1.077 |
1.023 |
7.08 |
28.5 |
25.78 °L
|
392 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:25 AM |
Notes: |
|
Philly Cherry Sour
|
Fruit Lambic
|
21 Litres |
1.072 |
1.016 |
7.29 |
11.29 |
4.23 °L
|
392 |
2 |
|
|
Boil
Size: 30.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 1:12 PM |
Notes: |
|
(2023-09-02) The Sultan Of Dankistan
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
16.215 |
2.85 |
7.25 |
94.86 |
6.78 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:04 PM |
Notes: |
|
Early Scissors Clone (Mango IPA)
|
Fruit Beer
|
5 Gallons |
1.063 |
1.009 |
7.06 |
54.85 |
7.49 °L
|
392 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 3:13 PM |
Notes: Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging.
The mango extract is added into the keg at kegging.
This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this.
You can add more simcoe hops than 2 ounces if you want more dry hop flavor.
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.075 |
1.02 |
7.16 |
36.77 |
50 °L
|
392 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:01 PM |
Notes: |
|
Bube's BioHaze IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.067 |
1.013 |
7.08 |
19.99 |
4.54 °L
|
392 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:04 PM |
Notes: |
|
Juice Bazooka
|
No Profile Selected |
100 Gallons |
1.069 |
1.014 |
7.27 |
0 |
4.93 °L
|
392 |
0 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 111.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:27 PM |
Notes: |
|
Flight Of The Citrus
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
80.13 |
7.51 °L
|
392 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:31 PM |
Notes: |
|
Ruthless Rye (Sierra Nevada)
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.065 |
1.012 |
7.06 |
144.6 |
11.29 °L
|
392 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2020 9:12 PM |
Notes: SIERRA NEVADA RUTHLESS RYE IPA
Size: 12 US gallons (post-boil @ 68F)
Mash Efficiency: 95%
Attenuation: 80.6%
Calories: 206 kcal per 12 fl oz
Original Gravity: 1.062 (style range: 1.056 - 1.075)
Final Gravity: 1.012 (style range: 1.010 - 1.018)
Colour: 12.3 SRM (style range: 6 - 15)
Alcohol: 6.6% ABV (style range: 5.5% - 7.5%)
Bitterness: 55 IBU (style range: 40 - 70)
- 1.25 qt/lb mash thickness.
- Single infusion mash at 152F for 90 mins.
- Raise to 168F mashout temperature and hold for 10 mins.
- ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
- Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
- Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
- Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons.
- Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
- Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. |
|
Brite Futures Hazy IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.077 |
1.021 |
7.32 |
53.2 |
5.11 °L
|
392 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:27 AM |
Notes: |
|
Lemondrop IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.27 |
63.88 |
10.67 °L
|
392 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:36 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
48.58 |
10.11 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:35 AM |
Notes: |
|
Chipotle Mango
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7 |
61.88 |
14.84 °L
|
392 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:28 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.062 |
1.007 |
7.19 |
28.69 |
5.22 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:34 AM |
Notes: |
|
BBMJ Collaboration
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.023 |
7.29 |
48.62 |
7.08 °L
|
392 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:04 PM |
Notes: |
|
Fazer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.02 |
7.08 |
130.47 |
4.98 °L
|
392 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:16 PM |
Notes: |
|
Subhayo Pale Ale
|
American Pale Ale
|
12 Litres |
1.067 |
1.013 |
7.15 |
25.53 |
7.66 °L
|
392 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:45 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
4 Litres |
1.071 |
1.018 |
7.03 |
50 |
36.32 °L
|
392 |
0 |
|
|
Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:43 PM |
Notes: |
|
Citra-delic IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.03 |
74.12 |
6.17 °L
|
392 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:52 PM |
Notes: |
|
Belgian Dubbel Brun
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
16.44 |
32.89 °L
|
392 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:58 PM |
Notes: |
|
|
|