Antwerp Ale Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Antwerp Ale

173 calories 19.3 g 14 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)
Created: Wednesday March 31st 2021
1.052
1.015
4.7%
25.5
8.6
n/a
2.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - LME Golden Light32 oz LME Golden Light 37.6 4 88.7%
32 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 3.24 / lb
0.81
34 45 11.1%
0.07 oz Briess - Victory Malt0.07 oz Victory Malt 2.09 / lb
0.01
34.5 28 0.2%
0.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces0.4 oz Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces Hops 2.50 / oz
1.00
Pellet 5.1 Boil 60 min 25.48 50%
0.40 oz Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces0.4 oz Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces Hops Pellet 5.1 Boil 0 min 50%
0.80 oz / 1.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1.15 Each
Cost:
1.00 / each
1.15
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
1.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Antwerp Ale" Belgian Pale Ale beer recipe by Josh Hughes. Extract, ABV 4.74%, IBU 25.48, SRM 8.63, Fermentables: (LME Golden Light) Steeping Grains: ( Caramunich Type 2, Victory Malt) Hops: (Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 17:09 UTC
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