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Antwerp Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

25.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

2.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 oz	Briess - LME Golden Light32 oz LME Golden Light		37.6	4	88.7%
32 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Weyermann - Caramunich Type 24 oz Caramunich Type 2	$ 3.24 / lb $ 0.81	34	45	11.1%
0.07 oz	Briess - Victory Malt0.07 oz Victory Malt	$ 2.09 / lb $ 0.01	34.5	28	0.2%
$ 0.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces	$ 2.50 / oz $ 1.00	Pellet	5.1	Boil	60 min	25.48	50%
0.40 oz	Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces		Pellet	5.1	Boil	0 min		50%
0.80 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces (Pellet)	$ 2.50 / oz $ 2.00	25.48	100%
0.80 oz / $ 2.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1.15 Each	Cost:	$ 1.00 / each $ 1.15
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 1.15 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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