Antwerp Ale - Beer Recipe - Brewer's Friend

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Antwerp Ale

173 calories 19.3 g 14 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)
Created: Wednesday March 31st 2021
1.052
1.015
4.7%
25.5
8.6
n/a
2.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - LME Golden Light32 oz LME Golden Light 37.6 4 88.7%
32 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 $ 3.24 / lb
$ 0.81 		34 45 11.1%
0.07 oz Briess - Victory Malt0.07 oz Victory Malt $ 2.09 / lb
$ 0.01 		34.5 28 0.2%
$ 0.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces0.4 oz Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces Hops $ 2.50 / oz
$ 1.00 		Pellet 5.1 Boil 60 min 25.48 50%
0.40 oz Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces0.4 oz Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces Hops Pellet 5.1 Boil 0 min 50%
0.80 oz / $ 1.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1.15 Each
Cost:
$ 1.00 / each
$ 1.15
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 1.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.9 g | 11.6 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.5 g | 6 qt) 2 8  
Going into fermentor (equipment estimates 2 g | 8 qt) 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.87 7.5
Equipment Profile Used: System Default
"Antwerp Ale" Belgian Pale Ale beer recipe by Josh Hughes. Extract, ABV 4.74%, IBU 25.48, SRM 8.63, Fermentables: (LME Golden Light) Steeping Grains: ( Caramunich Type 2, Victory Malt) Hops: (Artisan - Kent Goldings (5.1 AA) / 5.13 Ounces)
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  • Last Updated: 2021-04-01 17:09 UTC