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Brooklyn Summer Ale Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.22 liters
Post Boil Size: 25.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday December 15th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

17.8

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gladfield - American Ale Malt3.2 kg American Ale Malt	37.3	2.54	71.1%
1.30 kg	Gladfield - Pilsner Malt1.3 kg Pilsner Malt	37.7	1.93	28.9%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	60 min	6.62	9.8%
22 g	Cascade22 g Cascade Hops	Pellet	5.5	Boil	30 min	11.2	21.6%
22 g	Willamette22 g Willamette Hops	Pellet	5.5	Hop Stand at 75 °C	30 min		21.6%
18 g	Cascade18 g Cascade Hops	Pellet	5.5	Hop Stand at 75 °C	30 min		17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Dry Hop	4 days		29.4%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	17.82	49%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops		21.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		29.4%
102 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Strike	56 °C	50 °C	30 min
	Strike	--	67 °C	45 min
Starting Mash Thickness: 7.3 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Choc Stout Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	18	8	54	288	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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