|
Amelia's Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
42.92 |
11.91 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/25/2020 5:03 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.09 |
48.37 |
5.89 °L
|
515 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 1/15/2025 11:26 PM |
| Notes: |
|
|
Millie Ale Bash
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
11.08 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:04 AM |
| Notes: |
|
|
Imperial Oatmeal Stout, June 2022
|
Imperial Stout
|
4.5 Gallons |
1.159 |
1.043 |
15.24 |
86.82 |
50 °L
|
515 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:14 PM |
| Notes: |
|
|
J Paul Brewsky's Sangre De Cristo (AG)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
37.51 |
8.78 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:11 PM |
| Notes: I based this recipe on a Sierra Nevada IPA clone recipe but used Centennial hops ('cuz I had lots of them to use). I got a thumbs up from all my friends who tasted it. |
|
|
The Dark Crystal
|
American Brown Ale
|
19 Litres |
1.073 |
1.014 |
7.72 |
45.08 |
23.55 °L
|
515 |
1 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:45 PM |
| Notes: |
|
|
The Roundabout Fresh Hopped
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
53.34 |
9.45 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:26 PM |
| Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
|
Get Up & Get Out
|
Specialty IPA: Black IPA
|
4 Gallons |
1.079 |
1.015 |
8.41 |
79.59 |
39.16 °L
|
515 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 11:37 PM |
| Notes: |
|
|
GrapeFruit IPA
|
American IPA
|
4.5 Gallons |
1.072 |
1.018 |
7.05 |
58.06 |
4.53 °L
|
515 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:46 PM |
| Notes: |
|
|
Pacific Ale - John's Recipe (triple Batch)
|
American Pale Ale
|
63 Litres |
1.044 |
1.01 |
4.41 |
25.76 |
3.59 °L
|
515 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:50 AM |
| Notes: |
|
|
Dead Star IPA
|
American IPA
|
22 Litres |
1.054 |
1.009 |
5.87 |
70.44 |
6.93 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:37 PM |
| Notes: |
|
|
Warrior's Splint IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.01 |
67.85 |
17.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:06 PM |
| Notes: |
|
|
#39 -Big Cottonwood Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.051 |
1.012 |
5.12 |
35.48 |
8.87 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:20 AM |
| Notes: |
|
|
Samoa Porter
|
American Porter
|
3.5 Gallons |
1.073 |
1.018 |
7.15 |
32.33 |
25.07 °L
|
515 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:23 AM |
Notes: 4 Oz. Toasted Coconut - Mash
4 Oz. Toasted Coconut - Flameout
2 Oz. Toasted Coconut - Secondary
2 Oz. Cocoa Nibs - Condition in Keg
1 Vanilla Bean - Condition in Keg |
|
|
Grain To Glass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
40.56 |
6.38 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2019 11:40 PM |
| Notes: |
|
|
Brett Haze
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.83 |
54 |
3.31 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:34 AM |
| Notes: |
|
|
Denali Single Hop
|
American IPA
|
29 Litres |
1.043 |
1.01 |
4.37 |
36.85 |
8.47 °L
|
515 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.055 |
1.009 |
6.01 |
77.58 |
6.54 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:14 AM |
| Notes: |
|
|
Black Gyal
|
Specialty IPA: Black IPA
|
8.8 Litres |
1.066 |
1.011 |
7.17 |
90.84 |
37.03 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:06 AM |
| Notes: |
|
|
AMERICAN BARLYWINE
|
American Barleywine
|
3.25 Gallons |
1.093 |
1.021 |
9.37 |
62.78 |
13.46 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:37 PM |
| Notes: |
|
|
|
|