View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witbier - V2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

13.9

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

80.69

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Avangard - Pale Ale Malt2.5 kg Pale Ale Malt		39	3.84	38.5%
2.50 kg	Belgian - Wheat2.5 kg Wheat	$ 12.40 / kg $ 31.00	38	3.31	38.5%
1 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	$ 22.90 / kg $ 22.90	36	8.11	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	4.37	7.7%
6.50 kg / $ 53.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	$ 0.29 / g $ 2.89	Pellet	13.2	Boil	30 min	9.17	40%
10 g	Citra10 g Citra Hops		Pellet	14.4	Boil	10 min	4.72	40%
5 g	Galena5 g Galena Hops		Pellet	13.2	Boil	0 min		20%
25 g / $ 2.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	$ 0.29 / g $ 4.34	9.17	60%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		4.72	40%
25 g / $ 4.34

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	$ 23.90 / each $ 23.90
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 381 B cells required

$ 23.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-17 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!