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Weissbier

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 22nd 2020
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1.055
1.015
5.3%
11.2
10.3
n/a
23.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat 36 3.84 61.2%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 27.2%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 19.85 6.8%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 102.58 2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 2.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 8.42 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 2.78 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
$ 23.90 / each
$ 23.90
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 23.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.1
Mash volume with grains 27.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Lucast. All Grain, ABV 5.28%, IBU 11.2, SRM 10.28, Fermentables: (Pale Wheat, Pilsner, Light Munich, CaraMunich I, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-06-15 00:33 UTC