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YAGIBUSHI Session IPA 250L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 287.24 liters
Post Boil Size: 282.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday June 20th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

10.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Carapils2.5 kg Carapils	34.5	2.1	4.7%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	0.9%
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	94.3%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Galaxy250 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 95 °C	30 min	5.34	25%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	30 min	4.69	25%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 19 °C	10 days		20%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop at 3 °C	10 days		30%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Galaxy (Leaf/Whole) 250 g Galaxy (Leaf/Whole) Hops	5.34	25%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	4.69	25%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		20%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops		30%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
189.8 L	Strike	70 °C	66 °C	60 min
120.69 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g/l	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-29 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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