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YAGIBUSHI Session IPA 250L

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 287.24 liters
Post Boil Size: 282.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday June 20th 2024
1.042
1.008
4.5%
10.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 4.7%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 0.9%
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 94.3%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Galaxy250 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 95 °C 30 min 5.34 25%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 4.69 25%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 19 °C 10 days 20%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop at 3 °C 10 days 30%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g/l Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189.8 L Strike 70 °C 66 °C 60 min
120.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.2 L. Suggest reducing initial water volume to 45.4 L and adding 242.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 253.58 L. Suggest reducing strike water volume to 10.75 L and adding 208.18 L sparge/top-off. 218.9
Strike water volume at mash thickness of 4.2 L/kg 218.9
Mash volume with grains 253.6
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 122.3 L) 121.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 288.2 L) 287.2
Boil off losses -5.7
Post boil Volume 282.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 280
Total: 340.3  
Equipment Profile Used: System Default
"YAGIBUSHI Session IPA 250L" American IPA beer recipe by saku0124. All Grain, ABV 4.46%, IBU 10.03, SRM 2.95, Fermentables: (Carapils, Lactose (Milk Sugar), Extra Pale Ale Malt) Hops: (Galaxy, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Last Updated: 2025-06-29 19:38 UTC