Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	German Pils	5.5 Gallons	1.051	1.013	4.94	34.94	4.06 °L	466	2
Author: Because Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/17/2021 2:07 AM Notes:
Maris Otter Hazy IPA	American IPA	4.4 Litres	1.054	1.016	4.92	50.97	7.2 °L	466	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 2g Creation Date: 3/19/2024 2:57 AM Notes:
Mango Sour	Fruit Beer	34 Gallons	1.05	1.012	4.89	0	5.21 °L	466	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:55 PM Notes:
British Saison	Saison	3.5 Gallons	1.052	1.015	4.92	33	5.03 °L	466	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/11/2022 3:04 AM Notes: Spicy, peppery saison with a nice malt character up front and a clovey, hoppy finish. Makes an incredible Shandy.
MKD III	Munich Dunkel	23 Litres	1.05	1.011	5.03	34.26	18.79 °L	466	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:17 AM Notes: Single decoction. Decoct approx 1/3 of thick mash boil for 20 min infuse back to main mash to raise temp to 70
International Amber Lager	International Amber Lager	23 Litres	1.048	1.01	4.97	13.71	8.53 °L	466	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:49 PM Notes:
Sonning	Weissbier	28 Litres	1.049	1.012	4.91	10.62	4.33 °L	466	2
Author: La traficalina Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 2/18/2022 7:16 PM Notes:
Mossie's Irish Stout	Irish Stout	93 Gallons	1.053	1.015	4.97	19.67	48.22 °L	466	0
Author: Hop Yard Boil Size: 90.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:24 PM Notes:
Chivo/DonRene/Bartolo	California Common	20 Litres	1.047	1.01	4.93	32.68	6.37 °L	466	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:58 PM Notes:
Stout	American Stout	6 Gallons	1.05	1.012	5.02	60.83	38.6 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 6:13 PM Notes:
Davon Pale Ale	Cream Ale	20 Litres	1.045	1.008	4.91	53.39	4.65 °L	466	0
Author: Hit9 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:53 AM Notes:
Birra Al Pane	No Profile Selected	25 Litres	1.053	1.015	4.97	0	5.57 °L	466	0
Author: franco gabbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 9:18 AM Notes:
Pudding Porter	American Porter	30 Litres	1.047	1.009	5.02	34.81	17.35 °L	466	0
Author: drutter156@hotmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:57 AM Notes:
Il Paradiso - Birra Pils Italiano	German Pils	5.5 Gallons	1.05	1.012	5.02	37.13	4.75 °L	466	0
Author: DTN25 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/13/2020 6:19 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	12.092	2.869	4.93	28.47	12.77 °L	466	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:20 AM Notes:
Tommys California Common	California Common	23 Litres	1.053	1.016	4.98	41.9	11.88 °L	466	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 159.9 g Creation Date: 5/28/2019 8:09 PM Notes:
Crystal Lake	American Stout	5.5 Gallons	1.045	1.007	5.01	61.48	32.72 °L	466	0
Author: Kasey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: ? Creation Date: 1/21/2019 1:16 AM Notes:
Limbo Lager	International Dark Lager	5.5 Gallons	1.046	1.008	5	18.09	18.89 °L	466	1
Author: shingshing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:45 PM Notes:
Simple American Brown	American Brown Ale	5.5 Gallons	1.05	1.012	4.91	28.99	21.36 °L	466	0
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:18 PM Notes:
#23 Vic's Summer	Saison	23 Litres	1.046	1.009	4.92	32.61	3.56 °L	466	1
Author: BeerHead Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:58 PM Notes:
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