Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	American Stout	11 Litres	1.131	1.043	11.56	22.79	50 °L	516	0
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 54.5 g Creation Date: 6/4/2018 10:49 AM Notes:
CSB Standard Mead	Dry Mead	1 Gallons	1.104	1.005	13.02	0	3.17 °L	516	1
Author: Beer2Brew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:21 PM Notes:
Imperial Vanilla Maple Coffee Stout	Dry Stout	5.5 Gallons	1.084	1.012	9.4	27.61	42.26 °L	516	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:43 PM Notes: Adjust mash PH to 5.2 - 5.5 Water adjustments for distilled: 3 g Baking Soda 3 g Gypsum 4 g Calcium Chloride 1 g Epsom Salt
Yellow Moon	American IPA	15 Litres	1.098	1.019	10.41	34.67	5.74 °L	516	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 5/26/2021 6:47 AM Notes:
Bunyanesque	Wheatwine	20.5 Gallons	1.087	1.015	9.46	53.73	8.29 °L	516	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 11:14 PM Notes:
American Barleywine	English Barleywine	7 Gallons	1.111	1.026	11.13	0	21.76 °L	516	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:25 AM Notes:
PopsPetrolium 16ABV	Russian Imperial Stout	20 Litres	1.137	1.036	15.63	62.14	48.87 °L	516	1
Author: Papini Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/23/2020 3:54 PM Notes: Relação BU/GU - 0,71 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água para o estilo Russian Imperial Stout: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 120-200 ppm - Esperado 186 Alcalinidade Residual - 120-200 ppm - Esperado 96 PH 5,4 - Pós ajuste. Relação sulfato/cloreto - 0,8 Balanceado 1° Mash com 7,5 kg por 60 minutos. 2° Com o mosto do 1° Mash e os 7,5kg restante dos grãos por 60 minutos. Esperado aproximadamente: 26 litros na fervura. Maltes tostados nos 20 minutos finais dos Mash. Nutriente para levedura Yestamina bio4 - 3 capsulas nos 15 minutos finais da fervura. Fermentação: Inicial: 2 pacotes da levedura US-04. Starter com 3,0L e 300g DME: 1,0M cells / mL / °P Ápos 3 dias: 2 pacotes da Levedura T-58 - com hitratação. 1° Aeração do mosto por 2 horas após inoculação do fermento. 2° Aeração após 10 horas por 1 hora. Fermentação: 1° fermento - 18°C por 2 dias ou atenuação de 75% 2° fermento - 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Pumpkin Beer + Brian	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.13	1.027	13.54	46.49	21.27 °L	516	0
Author: Zeith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:52 AM Notes:
Chocolate Orange Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.32	40.48	47.52 °L	516	0
Author: BootManHands Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 4:46 AM Notes: Reiterated mash. 0.35 gallons per pound mash 1lb Cane sugar 15 minutes boil 1lb Lactose 15 minutes boil 4oz sweet orange peel 5 minutes boil
Scotstots	No Profile Selected	6 Gallons	1.097	1.023	9.68	35.9	32.52 °L	516	0
Author: Bent Tree Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:09 PM Notes:
Belgian Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.094	1.022	9.4	127.31	14.72 °L	516	0
Author: COchilliwhip Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 1:13 AM Notes:
Simon's RIS	American Light Lager	20.8 Litres	1.098	1.025	9.67	90.04	48.25 °L	516	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:58 AM Notes:
Sloppy Pirate	Brown Porter	1.1 Gallons	1.186	1.034	19.94	220.34	50 °L	516	0
Author: Reesmeister Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:07 PM Notes:
Crispy Quad I	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.023	10.54	23.34	20.27 °L	516	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:45 PM Notes:
Niedernhausen IIPA - 10 Gal	Imperial IPA	12 Gallons	1.088	1.015	9.67	77.55	10.41 °L	516	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:22 PM Notes:
2.5% Wheat	American Wheat Beer	8 Gallons	1.029	1.009	2.74	29.46	7.19 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:05 PM Notes:
Rye Grisette	Bière de Garde	5.5 Gallons	1.029	1.008	2.75	58.03	6.27 °L	515	0
Author: Rachel vs Josh Brewoff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:52 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.031	1.008	3.04	0	2.2 °L	515	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:48 PM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	515	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
London Brown Ale	British Brown Ale	5 Gallons	1.032	1.009	2.99	23.55	27.64 °L	515	1
Author: Maltodd Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/29/2024 3:57 PM Notes: Recipe from “beer and brewing.com/makeyour best southern English brown
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