Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
40 min |
22.79 |
100% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
22.79 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
76 °C |
67 °C |
60 min |
|
6.5 L |
|
Batch Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 54.5 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
My water
"Chocolate stout" American Stout beer recipe by Brewer #97530. All Grain, ABV 11.56%, IBU 22.79, SRM 50, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Chocolate, Maltodextrin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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