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Niedernhausen IIPA - 10 Gal

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday August 2nd 2016

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.7%

IBU (tinseth):

77.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pilsner25 lb Pilsner	38	1.6	64.1%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	15.4%
5 lb	American - Victory5 lb Victory	34	28	12.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	2.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	60 min	50.99	23.1%
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	15 min	16.57	15.4%
3 oz	Citra3 oz Citra Hops	Pellet	14	Boil	5 min	9.99	23.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	4 days		7.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	50.99	23.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	26.56	46.2%
2 oz	Nelson Sauvin (Pellet)		15.4%
2 oz	Simcoe (Leaf/Whole)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2016-08-02 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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