Niedernhausen IIPA - 10 Gal - Beer Recipe - Brewer's Friend

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Niedernhausen IIPA - 10 Gal

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.088
1.015
9.7%
77.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 64.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 15.4%
5 lb American - Victory5 lb Victory 34 28 12.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.1%
1 lb German - Carapils1 lb Carapils 35 1.3 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 60 min 50.99 23.1%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 15 min 16.57 15.4%
3 oz Citra3 oz Citra Hops Pellet 14 Boil 5 min 9.99 23.1%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 4 days 7.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.73 70.9
Equipment Profile Used: System Default
"Niedernhausen IIPA - 10 Gal" Imperial IPA beer recipe by Brewer #16888. All Grain, ABV 9.67%, IBU 77.55, SRM 10.41, Fermentables: (Pilsner, Maris Otter Pale, Victory, Cane Sugar, Carapils) Hops: (Galaxy, Citra, Nelson Sauvin, Simcoe)
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  • Last Updated: 2016-08-02 20:02 UTC