Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.6 |
33.3% |
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
7.24 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.84 |
66.6% |
|
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
152 °F |
149 °F |
60 min |
Starting Mash Thickness:
2.59 qt/lb
Starting Grain Temp:
149 °F |
Priming
|
Method: co2
Amount: 14.99 psi
Temp: 42 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Kolsch 2.0" Light American Lager beer recipe by Brewer #326041. All Grain, ABV 4.7%, IBU 21.84, SRM 3.02, Fermentables: (Lyon Pilsner Malt, White Wheat) Hops: (Hallertau Mittelfruh, Saaz (3.5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Sea salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 07:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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