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Caramel Vanilla Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: PocoPicante
Calories: 272 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

9.9%

IBU (tinseth):

107.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	64%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
0.50 kg	Viking - Viking Crystal 1500.5 kg Viking Crystal 150	35	76.2	4%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	16%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Galena70 g Galena Hops	Leaf/Whole	13	Boil	60 min	87.11	50%
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	20.08	25%
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min		25%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galena (Leaf/Whole) 70 g Galena (Leaf/Whole) Hops	87.11	50%
70 g	Northern Brewer (Leaf/Whole) 70 g Northern Brewer (Leaf/Whole) Hops	20.08	50%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Steeping	--	68 °C	60 min
10 L	Temperature	--	100 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For the Cane Sugar.
Half is meltet slowly in a pot until its carmelized.
Go for a dark brown color but be careful nut to burn it.
Add 1 liter of water and the rest of the sugar.
Add 5 vanilla pods. Let it simmer for an hour while the mash is boiling.
Let it cool and ad to mash in fermentor.

For extra taste you can add orange peels, mandarin, lemon or other fruits to the sugar boil.

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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