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Breakfast Of Champions

292 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Thursday September 22nd 2022
1.088
1.019
9.2%
63.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 71.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 5.1%
8 oz American - Black Malt8 oz Black Malt 28 500 2.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.6%
312 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Boil 60 min 58.37 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.02 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.28 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Boil 0 min.
2 oz Coffee Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast Of Champions" Oatmeal Stout beer recipe by Laid Back Brewing. All Grain, ABV 9.15%, IBU 63.67, SRM 50, Fermentables: (American - Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Columbus, Willamette) Other: (Cacao Nibs, Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 19:32 UTC
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