|
Ryans Darkness Light
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
31.76 |
48.67 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:45 AM |
| Notes: |
|
|
American Stout Chana
|
American Porter
|
50 Litres |
1.062 |
1.012 |
6.6 |
58.51 |
32.46 °L
|
467 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 5/24/2024 8:05 PM |
| Notes: |
|
|
Hay-Z IPA 25G
|
Specialty IPA: New England IPA
|
27 Gallons |
1.068 |
1.018 |
6.52 |
39.71 |
4.87 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:40 PM |
| Notes: |
|
|
Archey's New Zealand IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.016 |
6.49 |
40.91 |
9.48 °L
|
467 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:30 PM |
| Notes: |
|
|
HoopIPA
|
American IPA
|
32 Gallons |
1.061 |
1.011 |
6.54 |
60.47 |
4.17 °L
|
467 |
0 |
|
|
|
| Boil
Size: 33.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/29/2023 7:28 PM |
| Notes: |
|
|
Easy Summer IPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.5 |
40.13 |
8.71 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 8:18 PM |
| Notes: |
|
|
Single Hop IPA (Simcoe)
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
62.65 |
4.73 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:08 AM |
| Notes: |
|
|
Honey Malt Amber Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.58 |
80.14 |
15.81 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/22/2022 1:47 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.57 |
52.8 |
6.57 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 2:50 AM |
| Notes: |
|
|
Plum Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.067 |
1.019 |
6.56 |
19.28 |
20.75 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 8:04 PM |
| Notes: |
|
|
Rye-a Amarillo
|
Double IPA
|
24 Litres |
1.065 |
1.015 |
6.55 |
59.94 |
13.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:09 PM |
Notes: Pre soak rice hulls.
Singe step infusion mash.
90 Minute boil.
Two packs of yeast, rehydrate for 10 minutes
Polish "Poldingroup" Rye malt extract is used, from 1 liter bottle (which weighs 1.2KG) |
|
|
Zombie-like Pale
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.48 |
67.72 |
9.02 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:36 AM |
| Notes: |
|
|
NEIPA HOP EXPLOSION
|
Experimental Beer
|
22 Litres |
1.057 |
1.007 |
6.51 |
24.77 |
8.43 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/24/2021 9:19 PM |
| Notes: |
|
|
Oaky Dokie Smoky (Rye Whiskey Smoked Porter)
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.51 |
27.71 |
36.58 °L
|
467 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:44 PM |
| Notes: |
|
|
Marzen Fast
|
Märzen
|
5 Gallons |
1.066 |
1.016 |
6.52 |
36.79 |
9.67 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:23 AM |
Notes: NOTES: Single infusion mash. 1L starter
Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish.
Rack to keg and chill into the mid 30's F.
Add gelatin (after preparing per instructions).
Purge CO2 from head space. Force carbonate for at least another couple of day.
Gelatin Instructions: Boil 1/2 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1-2 tsp gelatin. |
|
|
New Brew
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.5 |
59.26 |
5.2 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:38 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Fight Kelly Fight
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
30.15 |
6.95 °L
|
467 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:21 AM |
| Notes: |
|
|
Ted Williams' Head
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.51 |
54.84 |
8.37 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:27 PM |
Notes: 2L Starter:
DME Required: 205.4 g
10/12/2018 - Brew day. GF kept cutting out, so boil occured on the stove top. All wort and trub went into the fermenter. OG 1.060
10/13 - Pitched decanted starter. There is some question as to the yeast, as it was very dark when poured into the starter wort, and I never saw lots of activity in the starter. But lots of yeast at the bottom of the starter, so hopefully we're in good shape.
10/16 - 1.017. Raised temp in fermentation chamber to 80. It's cold in the house, so hoping temp rises to 70-72 at least.
|
|
|
FarmStrong Mystery Beer
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.015 |
6.6 |
69.09 |
10.68 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:08 AM |
| Notes: |
|
|
Fallible IPA
|
American IPA
|
7.5 Gallons |
1.069 |
1.019 |
6.63 |
63.91 |
4.81 °L
|
467 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:14 AM |
| Notes: |
|
|
|
|