Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Locktoberfest	Märzen	18 Litres	14.925	4.188	5.82	20.47	9.58 °L	506	0
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 6:54 PM Notes:
Shine Muscet Weissbier	Weissbier	19 Litres	1.063	1.017	6.06	18	6.34 °L	506	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 2:29 AM Notes:
Awesome Recipe	Weissbier	1000 Litres	11.905	2.791	4.86	13.74	3.51 °L	506	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 17181.2 g Creation Date: 4/2/2024 4:55 PM Notes:
Schwarzbier 23'	Schwarzbier	6.5 Gallons	1.055	1.013	5.4	22.82	17.99 °L	506	2
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:46 PM Notes:
British Dark	Dark Mild	1250 Litres	1.039	1.009	3.9	16.52	12.96 °L	506	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:11 AM Notes:
Chris And Emma's Pils	German Pils	10.5 Gallons	1.042	1.008	4.57	65.66	3.81 °L	506	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:59 PM Notes:
Dark Swill	Schwarzbier	10.5 Gallons	1.05	1.01	5.24	25.7	21.02 °L	506	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:46 PM Notes:
Ass-alt	Altbier	10 Gallons	1.052	1.012	5.24	28.91	13.04 °L	506	0
Author: dinglehoser Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 8:02 PM Notes:
WHEAT WEISS	Weissbier	26 Litres	1.049	1.007	5.41	14.53	3.61 °L	506	3
Author: Ivonna Boil Size: 32.67 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2021 4:02 PM Notes:
Negra Modelo - Mexikansk Vienna Lager - V.1, 28.04.2020	Vienna Lager	50 Litres	1.051	1.014	4.92	27.02	11.84 °L	506	0
Author: Våler Vørterkokeri Boil Size: 64.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:12 PM Notes: Target: OG: 1,050 - 1,051 FG: 1,012 - 1,013 IBU: 27 SRM: 21 ABV: 4,9 % [Wyeast 2124 Bohemian Lager yeast (6-11 °C)] / WLP820 Oktoberfest Lager Yeast (11-14 °C / Attenuation: 65-73 % / Flocc.: Medium / Alc.tol.: Med.-High - 8-12%) Trenger 8 liter starter. This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. Til batch på 5 gallons (18,9 liter): 3,5 kg German Pilsner malt 0,68 kg German Vienna malt 170 g 60 °L crystal malt 113 g German Cara-Vienne malt (eller CaraRed malt) 27 g British chocolate malt 90 min.: 20 g German Hallertau Hersbrucker @ 3 % AA 90 min.: 20 g Tettnanger @ 4 % AA 10 min.: 14 g Tettnanger (@ 4 % AA) Mash: 15 °C innmesking - 30 min. Mash-in: 61 °C - 0 min. Mash: 56 °C - 30 min. Mash: 67,7 °C - 60 min. Mash-out: 76 °C - 15 min.
Ordinary Bitter	Ordinary Bitter	8 Gallons	1.038	1.011	3.64	28.66	7.24 °L	506	0
Author: Bofee Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:21 AM Notes:
American Noble Hoppy Pilsner	German Pils	5.5 Gallons	1.052	1.008	5.72	71.8	3.37 °L	506	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:18 PM Notes: This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds. Sterling bred to replace Saaz Liberty and Mount Hood bred to replace Hallertau Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F Sacc Rest 60 min Recirculation through 155 degree water. Sparge at 170 F until 18 gal Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 50-55 degreees Lager for 4 weeks 34-38 Degrees F
Maple Wheat	Weissbier	26 Gallons	1.069	1.017	6.79	25.33	11.28 °L	506	1
Author: TConnor Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 6:14 PM Notes:
Appalachian Bergmönch Hefeweizen	Weissbier	5.5 Gallons	1.053	1.012	5.39	13.61	4.32 °L	506	3
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 4:51 PM Notes: Ferment at 70.
Hefe	Weissbier	5.5 Gallons	1.053	1.012	5.47	9.03	3.68 °L	506	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:54 AM Notes: Mashout optional.
Manzen	Märzen	270 Litres	1.054	1.013	5.27	0	8.26 °L	506	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:11 AM Notes:
Bavarian Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	9.59	3.34 °L	506	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2018 5:30 PM Notes:
Fullers ESB	Strong Bitter	25 Litres	1.058	1.018	5.27	33.11	12.04 °L	506	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:13 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.053	1.013	5.34	14.27	4.91 °L	506	0
Author: Tyler Cipriani Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:48 PM Notes: This is mostly a recipe from Doemens Academy in Munich with the exception of the lower pitching rate.
Dvojity Nelson	English IPA	23 Litres	1.05	1.011	5.21	45.67	9.57 °L	506	0
Author: SeneckyPurkmajster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:49 PM Notes:
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