Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
청송 꾈시	No Profile Selected	20 Litres	1.065	1.017	6.33	24.12	4.88 °L	392	0
Author: WooYa Boil Size: 36.57 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 6:26 AM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.063	1.015	6.32	34.72	16.94 °L	392	0
Author: pablo guachun Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:36 PM Notes:
Hazy Cryo IPA V2	American IPA	23 Litres	1.061	1.012	6.42	33.37	5.1 °L	392	1
Author: Kenks Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 11:17 PM Notes:
Thor's Vacation	American IPA	1 Gallons	1.066	1.017	6.42	48.88	7.54 °L	392	0
Author: PonaSpree Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 10:30 PM Notes:
IPA	American IPA	155 Gallons	14.603	2.706	6.41	23.79	5.77 °L	392	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:10 PM Notes:
Mannequin Pees	Belgian Dubbel	1 Gallons	1.067	1.019	6.41	23.01	16.53 °L	392	1
Author: Sunfire96 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 4/10/2021 9:17 PM Notes: More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber Add sugar to ferm to give boost to S33?
Hazy's Comet	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.31	25.5	5.35 °L	392	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 6:29 PM Notes:
Nick's F@cking NEIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.012	6.44	57.33	6.07 °L	392	0
Author: Boil Size: 51.51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 3:42 PM Notes:
Shka's Hot Bum IPA	American IPA	13 Gallons	1.065	1.016	6.42	34.94	4.35 °L	392	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:19 AM Notes:
Steel Maker Ale IV	British Strong Ale	5 Gallons	1.059	1.01	6.36	25.99	10 °L	392	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 6/13/2020 6:08 PM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
The Cat Came Back Saison	Saison	5 Gallons	1.06	1.011	6.41	59.76	3.88 °L	392	1
Author: Star Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:26 AM Notes: Or Belgian abbey yeast Or WLP566 This recipe is a meld from 2 guys online, one who talked to the brewer at boulevard. Well actually, I change the recipe and I used wyeast instead of white lab. And I changed out corn for oats and otherwise did the hops the way the AHA has tank seven. I was originally naming this tank 641, but then Ali got lost and then he came home
Chinook/centennial/simcoe Ipa	American IPA	12 Gallons	1.059	1.01	6.38	81.52	7.3 °L	392	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:15 PM Notes: dry hop in secondary
Hazy IPA	Specialty IPA: New England IPA	11.5 Litres	1.073	1.024	6.36	50.5	4.41 °L	392	0
Author: Nasa Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 1:20 PM Notes:
Texas HopSlam Pale Ale	American IPA	11.7 Gallons	1.063	1.017	6.4	59.58	6.75 °L	392	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:37 PM Notes: Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes.
MOTBD Mango Habanero Wheat	Weissbier	11 Gallons	1.064	1.015	6.44	47.47	3.6 °L	392	0
Author: prmurphy63026 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:43 AM Notes:
Just Another Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.062	1.014	6.35	57.51	12.79 °L	392	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:01 PM Notes:
Helles	Munich Helles	2.5 Gallons	1.055	1.007	6.32	27.13	4.53 °L	392	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:31 PM Notes: Brew 3/22 Keg 4/5
Einy The Plelder	American Light Lager	3 Gallons	1.061	1.012	6.42	301.66	5.53 °L	392	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:51 PM Notes:
Deutschbier	Altbier	5 Gallons	1.072	1.023	6.35	21.13	19.38 °L	392	0
Author: Ismaithant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:51 AM Notes:
Sir Grumpsalot	American Porter	5 Gallons	1.066	1.017	6.43	28.92	35.59 °L	392	0
Author: Popepeter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:22 PM Notes:
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