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American stout chana

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday May 24th 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

58.5

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	69.4%
2 kg	BA Malt - Munich2 kg Munich	38	7	13.9%
0.60 kg	BA Malt - Avena0.6 kg Avena	33	2.2	4.2%
0.60 kg	Dingemans - Chocolate Rye0.6 kg Chocolate Rye - (late mash tun addition)	30	115	4.2%
0.60 kg	Pauls Malt - Angry Angler Roasted Barley0.6 kg Angry Angler Roasted Barley - (late mash tun addition)	29	563	4.2%
0.60 kg	Dingemans - Cara 120 MD0.6 kg Cara 120 MD - (late mash tun addition)	34	120	4.2%
14.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Centennial60 g Centennial Hops	Pellet	9.3	Boil	60 min	27.62	30%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	60 min	27.72	40%
40 g	Yakima Chief Hops - Centennial40 g Centennial Hops	Pellet	9.3	Hop Stand at 85 °C	0 min	2.31	20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 85 °C	0 min	0.87	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	29.93	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	28.59	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.14 bar Temp: 6 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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