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Zombie-like Pale

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Friday February 19th 2021
1.067
1.018
6.5%
67.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Pale 2-Row23.5 lb Pale 2-Row 37 1.8 81.7%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 7.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
28.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 7.69 9.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 21.21 15.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 10 min 15.5 15.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 8.52 15.6%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool 0 min 9.53 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.28 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Temperature 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie-like Pale" American IPA beer recipe. All Grain, ABV 6.48%, IBU 67.72, SRM 9.02, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra, Sabro, Vic Secret) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 00:16 UTC
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