Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Red X5 kg Red X |
|
36 |
12 |
69.4% |
|
1 kg |
German - Rye1 kg Rye |
|
38 |
3.5 |
13.9% |
|
1.20 kg |
Liquid Malt Extract - Rye1.2 kg Liquid Malt Extract - Rye |
|
35 |
9 |
16.7% |
|
7.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
42.02 |
12% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
0 min |
17.92 |
20% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
40% |
|
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
28% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
42.02 |
40% |
|
150 g |
Amarillo (Pellet) 150 g Amarillo (Pellet) Hops |
|
17.92 |
60% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Water only |
Temperature |
-- |
73 °C |
-- |
|
20 L |
Add malts |
Infusion |
-- |
68 °C |
90 min |
|
18 L |
Around 18L of spare water needs to be heated to 72 c |
Fly Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
5 g |
Gelatin
|
|
Fining |
Secondary |
2 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
12 |
25 |
25 |
80 |
100 |
Tapwater, Budapest IV discrict.
Filtered two a 4 set filter:
5 micron
birm filter
active coal filter
UF membrane filter (0,02 micron) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Pre soak rice hulls.
Singe step infusion mash.
90 Minute boil.
Two packs of yeast, rehydrate for 10 minutes
Polish "Poldingroup" Rye malt extract is used, from 1 liter bottle (which weighs 1.2KG)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 18:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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