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IPA 30LT - Nueva

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday June 11th 2020

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Slash neipa

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 50

Serenity now

by Underground Medicine

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

53.5

EBC (ebcmorey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7,500 g	Bestmalz - BEST Pale ale7500 g BEST Pale ale	38.1	6	95.2%
375 g	Bestmalz - BEST Caramel Munich II375 g BEST Caramel Munich II	34.5	119.92	4.8%
7,875 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Chief Hops - Cascade75 g Cascade Hops	Pellet	6.3	Boil	0 min		32.1%
39 g	Yakima Chief Hops - Cascade39 g Cascade Hops	Pellet	6.3	Boil	50 min	23.67	16.7%
50 g	Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops	Pellet	6.2	Boil	50 min	29.87	21.4%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Leaf/Whole	13	Dry Hop at 20 °C	7 days		25.6%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Dry Hop at 20 °C	7 days		4.3%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Yakima Chief Hops - Cascade (Pellet) 124 g Cascade (Pellet) Hops	23.67	53.1%
50 g	Yakima Valley Hops - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	29.87	21.4%
60 g	Yakima Chief Hops - Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		25.6%
234 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	75 °C	65 °C	60 min
20 L		80 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 195 Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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