Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cantillon Touch That	Lambic	5 Gallons	1.051	1.01	5.42	4.28	3.71 °L	393	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:40 AM Notes:
Oatmeal Stout (mash Hop, Vanilla Alcohol Extract)	Sweet Stout	12 Litres	1.053	1.011	5.47	30.75	21.63 °L	393	0
Author: Boil Size: 20.58 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/2/2024 7:06 AM Notes:
Cinnamon Toast Crunch Porter	English Porter	1.25 Gallons	1.056	1.015	5.38	27.93	26.65 °L	393	0
Author: Boil Size: 2.01 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 3:04 AM Notes: 212g CTC @ mash in Vanilla extract 95g Lactose @ FO (76g/gal) 1/4 Cinnamon Stick @ FO
Dunkle	Munich Dunkel	7 Gallons	1.054	1.013	5.45	23.67	22.16 °L	393	0
Author: Boil Size: 9.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 1:07 AM Notes:
Stout	Oatmeal Stout	221 Litres	1.051	1.009	5.43	17.85	36.24 °L	393	0
Author: BREWNIC Boil Size: 228.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 5:19 PM Notes:
Loveseat Kayaking	Berliner Weisse	310 Gallons	13.669	3.572	5.44	17.32	3.67 °L	393	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:42 PM Notes: Clarity Ferm addition = 300 mL per 10bbls Batch 1 ; No lactic acid added to kettle, unlike other sours. Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply. Fruit: Oregon Pineapple (3 boxes) + Aseptic Pear (2 boxes) added 2oz of sweet pineapple, pear, and vanilla custard extract to bbt prior to transfer
Crispi Boi Pale	American Pale Ale	186 Gallons	1.046	1.005	5.46	34.69	3.15 °L	393	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:34 AM Notes:
Frozen Pines	Belgian Pale Ale	5.5 Gallons	1.051	1.01	5.39	22.2	9.84 °L	393	0
Author: Ben_W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:38 AM Notes:
Biere De Garde	No Profile Selected	15 Litres	1.044	1.002	5.46	37.5	9.17 °L	393	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:00 PM Notes:
Maris Otter/Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	46.9	4.47 °L	393	2
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 6:20 PM Notes:
BSA (Baby Shower Amber)	American Amber Ale	5 Gallons	1.055	1.014	5.41	17.07	24.41 °L	393	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:57 PM Notes:
Empty Recipe	American IPA	15 Litres	1.051	1.01	5.47	0	3.87 °L	393	0
Author: AYSG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:37 PM Notes:
Oktoberfest	International Amber Lager	6 Gallons	1.05	1.009	5.46	22.64	15.07 °L	393	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:52 AM Notes:
Neptune American Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.42	43.13	10.54 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/10/2020 6:56 PM Notes:
New Brown Beer	American Porter	70 Gallons	1.054	1.014	5.35	41.53	30.47 °L	393	0
Author: ErinMcRad Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 3:07 PM Notes:
Watchtower IPA	American IPA	5.5 Gallons	1.054	1.012	5.44	65.43	5.32 °L	393	0
Author: dgoodyear@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:08 PM Notes:
Finance Brew	Belgian Blond Ale	76 Litres	13.841	3.738	5.45	10.66	4.31 °L	393	0
Author: brewersam Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 58 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:21 PM Notes:
Stupid Dog- No Really Another Amber?	American Amber Ale	5.5 Gallons	1.051	1.009	5.46	25.7	12.12 °L	393	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/7/2018 2:10 PM Notes:
English IPA	English IPA	22 Litres	1.054	1.012	5.44	41.93	10.68 °L	393	0
Author: Mat W Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:38 PM Notes:
Saját Pilsner	Bohemian Pilsener	40 Litres	1.054	1.012	5.45	38.65	5.67 °L	393	2
Author: Peter L. Boil Size: 45.3 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/3/2018 2:54 PM Notes: M54 nyáron, télen M84
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