Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lagger	International Pale Lager	5 Litres	1.045	1.012	4.37	30.2	4.94 °L	467	0
Author: Ricardo Pinto Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/9/2019 1:23 PM Notes:
YAGIBUSHI Session IPA 250L	American IPA	280 Litres	1.042	1.008	4.46	10.03	2.95 °L	467	0
Author: saku0124 Boil Size: 287.24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/20/2024 11:50 PM Notes:
Rob's Zombie Sour	Philly Sour	5.5 Gallons	1.038	1.006	4.23	0	2.79 °L	467	0
Author: FriedOkraPickles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 8:26 PM Notes:
Multi-Grain House Brew	Blonde Ale	6 Gallons	1.039	1.006	4.28	19.89	3.59 °L	467	0
Author: Doug Brews Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:30 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.045	1.012	4.37	13.04	3.66 °L	467	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:52 AM Notes:
Unter Druck (homebrewhappyhour)	German Pilsner (Pils)	5.5 Gallons	1.045	1.012	4.24	18.14	3.22 °L	467	1
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:25 PM Notes:
2023 Irish Red Ale	Irish Red Ale	6 Gallons	1.043	1.008	4.55	27.88	10.89 °L	467	0
Author: Jmjrva Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:28 AM Notes: 1.008
Bullseye	British Golden Ale	4.5 Litres	1.041	1.008	4.27	33.35	3.88 °L	467	1
Author: grokked Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 18.7 g Creation Date: 5/12/2020 11:53 PM Notes:
AG#30 Red IPA	Specialty IPA: Red IPA	11.8 Litres	1.041	1.007	4.44	41.34	13.91 °L	467	0
Author: Matt76 Boil Size: 13.6 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 11:36 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	10.25 Gallons	1.046	1.011	4.49	18.64	4.02 °L	467	0
Author: woolz1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:50 PM Notes: est ph 5.72
Tirapu_pale Ale	American Light Lager	18 Litres	1.042	1.009	4.4	40.89	5.64 °L	467	0
Author: koldo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:56 AM Notes:
Smash Galaxy	Blonde Ale	21 Litres	1.043	1.009	4.44	26.9	3.33 °L	467	0
Author: dulla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:07 AM Notes:
Robgoblin	Mild	19 Litres	1.043	1.009	4.46	24.21	18.58 °L	467	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:09 PM Notes:
Tocolimeberliner Weisse	Berliner Weisse	6.5 Gallons	1.034	0.999	4.52	4.9	2.95 °L	467	0
Author: Stack Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 3/29/2019 12:40 PM Notes: -|- KETTLE SOURING STEPS -|- 1) Once mashing is complete, BOIL FOR 15 MINUTES ONLY!!! 2) Cool wort to 110°F 3) Add Lactic Acid to drop wort pH to 4.3 range. 1mL of lactic acid per .1 of desired drop is a good starting point. 4) Add 16 ounces (half container) of Goodbelly to wort. Mango is preferred flavor but any will work. 5) Purge kettle with CO2 and make kettle airtight; Either sit a couple layers of Saran Wrap on surface of wort WITHOUT ANY BUBBLES, or try to make lid airtight. 6) Allow temperature to drop for approximately 18-48 hours. Check wort pH, once it's reaches 3.4 souring is complete. *** Alternately, rather than using kettle to sour, use old Ale Pail as long as it's sanitized, can be made airtight and will hold wort volume. This may actually work better because the Ale Pail has a thermowell that can monitor temperature. *** - - - - • Add lime peels (NO PITH) to boil with 5 minutes left. • Add toasted coconut to Primary a day or two after dry hops. If no cold crashing will be done, don't bother bagging the coconut before adding to the fermenter.
Irish Amnesia	Dry Stout	1 Gallons	1.045	1.011	4.39	34.22	33.64 °L	467	0
Author: Glorious Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:52 PM Notes:
Stupid Dog 100 Year Old Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.53	20.54	3.67 °L	467	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 5:12 PM Notes:
GB041	Special/Best/Premium Bitter	35 Litres	1.046	1.012	4.43	32.27	9.72 °L	467	0
Author: Roget Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:24 PM Notes: 300ml Surry 20L @ 1.9= 95.5g 12L @1.9= 57.2g
Quick Wit-ed	American Wheat Beer	6 Gallons	1.044	1.011	4.43	17.78	3.97 °L	467	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:48 AM Notes:
Spicy Vienna	Vienna Lager	21 Litres	1.046	1.012	4.47	27.82	5.17 °L	467	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:03 PM Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base.
Himomehu Tyrni Edition	Berliner Weisse	22 Litres	1.043	1.008	4.52	9.71	3.2 °L	467	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sokeri Priming Amount: 141g Creation Date: 11/9/2017 4:40 AM Notes:
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