|
Shortest Day Brown IPA
|
American Light Lager
|
10 Gallons |
1.057 |
1.01 |
6.12 |
78.19 |
15.88 °L
|
510 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 12/15/2019 12:38 AM |
| Notes: 12/18/19 Planning (12/20/19) a split batch to be fermented in 2 - 6 gallon carboys. Will likely dry hop w/ different hops. |
|
|
Schutts Graf
|
Belgian Pale Ale
|
1 Gallons |
1.061 |
1.014 |
6.12 |
30.98 |
5.46 °L
|
510 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.1 |
60.46 |
4.94 °L
|
510 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:02 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.007 |
6.1 |
26.63 |
8.38 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 6:48 PM |
| Notes: OG came in at 1.054, FG 1.010 |
|
|
Fullers ESB
|
British Strong Ale
|
23 Litres |
1.066 |
1.02 |
6.07 |
31.78 |
10.3 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.06 |
1.014 |
6.03 |
0 |
3.84 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:41 PM |
| Notes: |
|
|
Black Lager
|
Braggot
|
11 Gallons |
1.06 |
1.014 |
6.05 |
0 |
42.27 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 11:44 PM |
| Notes: |
|
|
Chucky Charms IRA
|
Irish Red Ale
|
11 Gallons |
1.056 |
1.01 |
6.07 |
22.57 |
15.53 °L
|
510 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:22 PM |
| Notes: |
|
|
Dead Guy Clone
|
Traditional Bock
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
34.62 |
6.31 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 10:48 PM |
| Notes: |
|
|
Belgian Blonde (Big Belgian Starter)
|
Belgian Pale Ale
|
5.25 Gallons |
1.058 |
1.013 |
6.03 |
24.98 |
6.27 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:35 PM |
| Notes: Pitch at 65 degrees, hold one day, then let temp rise at will. |
|
|
Mo WC IPA
|
American IPA
|
45 Litres |
1.057 |
1.011 |
6.06 |
63.17 |
4.75 °L
|
510 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 7:51 PM |
| Notes: |
|
|
Chunky Chook Brewery Ipa Bluey 3
|
English IPA
|
27 Litres |
1.058 |
1.011 |
6.14 |
52.13 |
10.86 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:06 AM |
| Notes: |
|
|
Dębowe
|
International Pale Lager
|
21 Litres |
15.151 |
3.937 |
6.08 |
15.04 |
6.4 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 8:10 AM |
| Notes: |
|
|
Free Base IPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.14 |
67.63 |
4.78 °L
|
510 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:46 PM |
| Notes: |
|
|
Jomon Ale
|
American Light Lager
|
20 Litres |
1.058 |
1.012 |
6.08 |
0 |
9.6 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:40 PM |
| Notes: スペルと小麦 |
|
|
Resilience Butte County Proud IPA - 11gal
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.14 |
69.65 |
11.25 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:00 PM |
Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes.
This is scaled up from 5 gal to 11 gal
Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018. |
|
|
Citrus Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
39.82 |
5.28 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:38 AM |
| Notes: |
|
|
Dupont
|
Saison
|
2.75 Gallons |
1.06 |
1.013 |
6.1 |
20.79 |
7.73 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:32 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
76.06 |
4.13 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:03 PM |
Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.
Intend to bottle after 18 days. |
|
|
Americam Amble
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
36.43 |
12.34 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:24 PM |
| Notes: |
|
|
|
|