Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	American Lager	14 Gallons	1.047	1.012	4.64	61.44	3.27 °L	393	0
Author: garrad21 Boil Size: 16.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 10:42 PM Notes:
Cosmos IPA	American IPA	23 Litres	1.046	1.011	4.56	78.84	5.77 °L	393	0
Author: Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:01 PM Notes:
Josh (V2)	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.68	16.55	3.34 °L	393	0
Author: Zjchin Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/15/2024 4:06 PM Notes:
German Pilsner	German Pilsner (Pils)	10 Gallons	1.047	1.012	4.64	32.92	3.31 °L	393	1
Author: Alex Amyot Boil Size: 11.76 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:26 PM Notes:
Apinha	American Pale Ale	13 Litres	1.045	1.009	4.69	36.12	4.78 °L	393	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:11 AM Notes:
Pete's Pacific Pale (Big Batch 24)	American IPA	44 Litres	1.048	1.013	4.61	24.55	5.91 °L	393	1
Author: Pete.B Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 424.1 g Creation Date: 1/5/2022 11:45 PM Notes: Needed to substitute Wyeast Activator 1272 - American Ale II as White Labs California Ale V Yeast WLP051 was impossible to find.
Baklava Blonde	No Profile Selected	5 Gallons	1.047	1.012	4.58	40.56	5.93 °L	393	0
Author: Dallas Nicita Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:35 PM Notes:
The Cousins BEST Amarillo Pale Ale	American Pale Ale	120 Litres	1.043	1.008	4.64	40.72	2.48 °L	393	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/17/2021 2:03 PM Notes:
Urquell	Czech Premium Pale Lager	8.5 Gallons	1.048	1.013	4.65	37.81	3.79 °L	393	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 4:04 AM Notes:
Reinheitsgebot Schwarzbier	Schwarzbier	3 Gallons	1.042	1.007	4.59	21.97	38.83 °L	393	1
Author: ThomasShirk Boil Size: 3.66 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/8/2021 12:56 PM Notes:
Golden Ears Honey Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.69	51.69	4.59 °L	393	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2017 1:24 PM Notes: Add Blackberry Blossom Honey to boil at 30min 2.5 tsp yeast nutrient at 15min Whirlfloc at 10 Min Add Fireweed Honey to fermentor. 1/2lb to 2L boiling water for 20 min. add to fermentor.
Longhorn Clone	American Pale Ale	23 Litres	1.047	1.012	4.69	48.8	8.51 °L	393	0
Author: Ryantron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 4:49 PM Notes:
KISSMYASS	American Pale Ale	23 Litres	1.046	1.011	4.64	35.54	4.66 °L	393	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:28 AM Notes: Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go.
The_Dream_Pilsner 200	German Pilsner (Pils)	220 Litres	1.043	1.008	4.65	29.27	3.19 °L	393	0
Author: BrewChef Boil Size: 239 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:47 PM Notes:
Get Off My Lawn	American Lager	5.5 Gallons	1.047	1.012	4.62	14.12	3.83 °L	393	0
Author: kbv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:26 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.62	30.46	20.85 °L	393	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 11:57 PM Notes:
Equatorial Pils	Czech Premium Pale Lager	10 Gallons	1.047	1.012	4.58	30.6	5.85 °L	393	0
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:20 PM Notes:
Best Oatmeal Porter	American Porter	5.5 Gallons	1.049	1.013	4.65	28.7	35.71 °L	393	1
Author: Tommytwoguns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:20 PM Notes:
Czech Pilsner	Czech Pale Lager	4.75 Gallons	1.048	1.012	4.62	41.28	3.33 °L	393	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:37 PM Notes:
Gio's Spring Ale	Cream Ale	55 Litres	1.042	1.008	4.53	15.05	3.59 °L	393	0
Author: Carlão Correia Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: InvertSugar Priming Amount: 432.4 g Creation Date: 10/10/2017 12:45 AM Notes:
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