Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backyard IPA	American IPA	10 Litres	1.058	1.019	5.16	108.59	7.01 °L	468	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:37 PM Notes:
La Puerta Negra	International Amber Lager	5.5 Gallons	1.052	1.012	5.22	25.02	16.99 °L	468	0
Author: Dgallo Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 10:38 AM Notes:
Summer Ale	No Profile Selected	42 Litres	1.048	1.009	5.12	23.65	4.91 °L	468	2
Author: Boil Size: 47.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:41 PM Notes:
Khotdee Golden Ale	American Pale Ale	20.8 Litres	1.049	1.01	5.12	42.62	6.66 °L	468	0
Author: Maruto Hotmail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:38 AM Notes:
Myburger	German Pilsner (Pils)	6 Gallons	1.047	1.007	5.15	32.16	3.08 °L	468	0
Author: TWS Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2022 3:07 AM Notes: 2 tsp gypsum to attain pH 5.6
Easy All Grain Amber (1 Gal)	American Amber Ale	1 Gallons	1.052	1.013	5.2	17.98	10.27 °L	468	0
Author: LeDeanMachine Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:22 PM Notes: 1. Bring water temp to 150-160F 2. Add Grains, kill heat, steep 20 minutes. 3. Remove Grains, Bring to boil. 4. Add DME/LME + 60 min hops.
How2	American Pale Ale	5.5 Gallons	1.048	1.009	5.16	46.06	4.54 °L	468	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 10/24/2021 12:22 AM Notes:
Speckled Bovine 3 Gallon (E)	Cream Ale	3 Gallons	1.053	1.013	5.21	9.11	4.27 °L	468	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 7:17 PM Notes:
Cams A Little Hazy 2	American IPA	5 Gallons	1.052	1.013	5.16	58.37	3.94 °L	468	0
Author: DeezBeer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/8/2021 6:50 PM Notes:
Feist Hinter Fraulein	International Pale Lager	5.5 Gallons	1.054	1.014	5.21	19.53	5.25 °L	468	0
Author: Booradleyp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/14/2020 3:02 PM Notes: Heat 3.5 gallons of strike to 163+ to mash at 152 for 60 minutes. Vorlauf and sparge with 4 gallons of 172 F water to obtain 6.5 gallons of wort. Boil for 60 minutes. Chill to 50F, aerate and pitch yeast. Ferment at 50F for 10 days then let temperature rise to 54F for 4 days. Then let it free rise to room temp 68-72 and hold for 2 days. Cold crash to 35F for 48 hours then lager for 6 weeks. Keg and carbonate to 2.25 volumes
Brown Amber	American Brown Ale	6 Gallons	1.051	1.012	5.15	0	22.27 °L	468	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 4:22 PM Notes:
Harold-Is-Weizen	Weissbier	5 Gallons	1.053	1.013	5.19	10.69	3.59 °L	468	0
Author: TWS Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:34 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
Foxy Red - Rotes Zwickl	Vienna Lager	20 Litres	1.052	1.012	5.21	24.16	11.82 °L	468	0
Author: tmwieczorek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 9:06 PM Notes:
Bazarens IPA	American IPA	10 Litres	1.051	1.012	5.13	75.37	7.04 °L	468	0
Author: damdk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 6 grams/liter Creation Date: 2/25/2019 1:28 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.14	34.22	19.08 °L	468	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:00 AM Notes:
Red Tide	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	19.57	14.01 °L	468	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:39 AM Notes: Just a touch of roasted barley gives this brew a nice red color, coupled with traditional hops, Red tide is a crowd-pleaser that everyone can enjoy. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Colorado River Cream Ale (2018_2)	Cream Ale	5.1 Gallons	1.047	1.008	5.15	18.66	2.65 °L	468	0
Author: philipsmith Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:16 PM Notes:
Altbier	Altbier	5.5 Gallons	1.052	1.012	5.21	39.35	19.56 °L	468	0
Author: Drew72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:47 PM Notes:
Awesome Recipe	Munich Helles	5.6 Gallons	1.048	1.009	5.13	17.07	4.25 °L	468	0
Author: Palmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 8:08 PM Notes:
Helles	Munich Helles	5.25 Gallons	1.061	1.021	5.19	18.02	4.25 °L	468	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2018 4:23 PM Notes: Og: 1.064
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