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Belgian Dubbel - Ommegang Inspired
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Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.011 |
7.79 |
17.09 |
17.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 6:30 PM |
Notes: Mash @154 F
90 min boil
Ferment at 76 - 84 F
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Doug's Mean Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.96 |
35.64 |
14.82 °L
|
493 |
0 |
|
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:31 PM |
| Notes: |
|
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Haze
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.58 |
44.22 |
4.36 °L
|
493 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:25 AM |
| Notes: |
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Valley Sunset
|
American Amber Ale
|
2.9 Gallons |
1.053 |
1.009 |
5.69 |
39.19 |
11.99 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:34 AM |
| Notes: |
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Go-to NEIPA
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Specialty IPA: New England IPA
|
24 Litres |
1.077 |
1.017 |
7.77 |
0 |
6.27 °L
|
493 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 11:51 AM |
| Notes: |
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Avg. Perfect Northeast IPA (NEIPA)
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.03 |
60.94 |
5.2 °L
|
493 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:29 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Kill Jester
|
American IPA
|
10 Litres |
1.043 |
1.01 |
4.36 |
39.52 |
5.01 °L
|
493 |
1 |
|
|
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| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 78.5 g |
Creation
Date: 9/22/2020 3:42 PM |
| Notes: |
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Zombie Dirt
|
American IPA
|
4.75 Gallons |
1.065 |
1.018 |
6.13 |
85.8 |
15.18 °L
|
493 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2020 2:40 AM |
| Notes: |
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Red Session IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.041 |
1.011 |
4.01 |
40.34 |
16.29 °L
|
493 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/4/2020 7:47 AM |
| Notes: |
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Huckleberry Pie Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
26.26 |
13.46 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:32 PM |
| Notes: |
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Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
73.86 |
16.87 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:43 AM |
| Notes: |
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Molasses Brown Ale
|
American Brown Ale
|
14 Litres |
1.047 |
1.008 |
5.12 |
26.83 |
21.85 °L
|
493 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 3:45 AM |
| Notes: Add molasses with 10 min left in boil. |
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Spiced Autumn Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.079 |
1.023 |
7.35 |
24.59 |
14.4 °L
|
493 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 5:05 PM |
| Notes: Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling |
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Lake Bois A Wet
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Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.39 |
25.46 |
5.59 °L
|
493 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 7/30/2019 2:31 AM |
| Notes: |
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Denali Single Hop
|
American IPA
|
29 Litres |
1.043 |
1.01 |
4.37 |
36.85 |
8.47 °L
|
493 |
1 |
|
|
Author:
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TwymanCraft
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:35 PM |
| Notes: |
|
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Hazy Dazy IPA
|
American IPA
|
4.6 Gallons |
1.042 |
1.009 |
4.27 |
45.92 |
4.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:09 AM |
Notes: designed off 75% efficiency but sg came in at 1.042.
did batch recirculation instead of continuous recirculation like usual.
post boil target was 5 actual was 4.6 gal |
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American IPA Maracujá
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.45 |
53.18 |
11.61 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:47 PM |
| Notes: |
|
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Witbier #2
|
Witbier
|
12 Litres |
1.045 |
1.013 |
4.27 |
15.17 |
3.52 °L
|
493 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:01 AM |
Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary.
Trying new dry witbier yeast I found.
Read that using oats can help with the mouthfeel |
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Yakima Glory
|
Specialty IPA: Black IPA
|
2.4 Gallons |
1.064 |
1.015 |
6.53 |
69.29 |
35.41 °L
|
493 |
0 |
|
|
Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:23 PM |
| Notes: RECIPE READY TO BREW |
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Dunky Danky
|
American IPA
|
4 Gallons |
1.068 |
1.012 |
7.3 |
91.52 |
11.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:11 AM |
| Notes: |
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