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Mead - Acerglyn

357 calories 25 carbs
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 357 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday February 21st 2019
1.109
1.011
12.87%
35.97
5.17
1.17
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb Honey1.5 lb Honey 42 2 48%
1.5 lb Maple Syrup1.5 lb Maple Syrup 29.8 0 48%
3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 35.97 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 150 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
0.25 g Calcium Chloride Water Agt Mash 1 hr.
0.5 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
0.25 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Zachary Edward Manchester, Method: Extract, Style: Open Category Mead, ABV 12.87%, IBU 35.97, SRM 5.17, Fermentables: (Honey, Maple Syrup) Steeping Grains: (Honey Malt) Hops: (Chinook) Other: (Calcium Chloride, Gypsum, Table Salt, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 16:58 UTC
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