Mead - Acerglyn - Beer Recipe - Brewer's Friend

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Mead - Acerglyn

358 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 358 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 21st 2019
1.109
1.011
12.9%
36.0
5.2
1.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 48%
1.50 lb Maple Syrup1.5 lb Maple Syrup 29.8 0 48%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 35.97 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
0.25 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.16 g | 4.6 qt) 0.76 3.1  
Mash volume with grains (equipment estimates 1.16 g | 4.6 qt) 0.77 3.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.39 g | 5.6 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.76 3.1
Equipment Profile Used: System Default
"Mead - Acerglyn" Open Category Mead beer recipe by Zachary Edward Manchester. Extract, ABV 12.87%, IBU 35.97, SRM 5.17, Fermentables: (Honey, Maple Syrup) Steeping Grains: (Honey Malt) Hops: (Chinook) Other: (Calcium Chloride, Gypsum, Table Salt, Slaked Lime)
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  • Last Updated: 2019-02-21 16:58 UTC