Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
11.1% |
|
4 kg |
Woolworths Arborio Rice - Woolworths Arborio Rice - Rice Syrup Solids4 kg Woolworths Arborio Rice - Rice Syrup Solids |
|
37 |
1 |
88.9% |
|
4.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
Gelatenization |
Strike |
85 °C |
85 °C |
40 min |
|
4 L |
Cool down and enzyme digest |
Top Off |
3 °C |
-- |
360 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Amylase
|
|
Water Agt |
Mash |
350 min. |
Target Water Profile
Balanced Profile
Notes
- Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes.
- Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride.
- Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed.
- Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla.
- Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles.
- Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2.
- Digest for 3 hours.
- When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not.
- Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes.
- Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter.
- Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months.
- Bottle after degassing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-12 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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