Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoa Stout	Sweet Stout	55 Litres	1.071	1.017	7.08	23.7	30.91 °L	468	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:35 PM Notes:
Saison Extract	Saison	25 Litres	1.06	1.006	7.08	17.31	5.1 °L	468	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:21 PM Notes:
Rare Barrel Funk Berry Sour	No Profile Selected	5 Gallons	1.056	1.003	7.01	8.26	3.69 °L	468	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:05 AM Notes: Pitch between 68-70 F and let free rise to 72F. Once it reaches 40% attenuation, allow fermentation temperature to rise to 75F until reaching a stable gravity close to 1.5 Plato (1.006). When used as a secondary culture after a Sacch primary fermentation, acidification typically occurs within 6 months. HOPS Based on hop variety preference. A small boil addition of a low-AA hop to inhibit bacteria 0-5 IBU range: Should acidify within the first two weeks of fermentation. 5-15 IBU range: Should acidify within a couple of months. 15-30 IBU range: May take as long as 3-6 months to fully acidify. Winding River Mixed Berries 4lb bag (strawberry, blackberry, raspberry, blueberry) Frozen Strawberries 2lb bag Wild Fruit Mix (Black, Blue, Rasp) 3lb bag
Juice	Specialty IPA: New England IPA	5.75 Gallons	1.073	1.02	7	83.62	5.57 °L	468	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:26 PM Notes:
Goated	Dunkles Bock	40 Litres	16.575	4.324	7.02	0	14.8 °L	468	0
Author: JackMcCormish Boil Size: 54.67 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:41 PM Notes:
The Anarchist-Banger	American IPA	5.5 Gallons	1.067	1.014	6.99	68.63	3.76 °L	468	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:19 PM Notes:
Porter In The Wake Of Vespuci	American Porter	5.5 Gallons	1.072	1.018	7.12	0	38.66 °L	468	0
Author: Malibu Cosmic Rays Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:50 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	22 Litres	1.066	1.013	6.95	41.63	4.36 °L	468	1
Author: Rikusj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 2:09 PM Notes: Condition Grain - 107g Water Gypsum - 2.3g CaCl - 9.8g Epsom - 3.3g
Beer	American IPA	10 Gallons	1.066	1.014	6.92	35.95	4.86 °L	468	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 5:04 PM Notes:
#18 Warrior House, Orange Juice , Orange Peel, Vanilla, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.02	7.04	210.38	4.91 °L	468	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/30/2021 7:21 AM Notes: Orange Peels from 2 sacks of oranges.
Flanders Reddish	Flanders Red Ale	6.5 Gallons	1.062	1.009	6.87	18.71	12.99 °L	468	1
Author: jvl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:50 AM Notes:
The Janish Inquisition	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.88	56.95	5.49 °L	468	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 12:13 AM Notes:
Hot Blonde 2	Belgian Blond Ale	40 Litres	1.066	1.011	7.26	31.36	8.18 °L	468	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:28 PM Notes:
Little Red Riding IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.016	7.04	61.07	16.14 °L	468	0
Author: Terry the Viking Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 4:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.017	7.04	39.98	42.12 °L	468	0
Author: airborne spoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:04 AM Notes:
Topcutter IPA Clone	American IPA	5 Gallons	1.072	1.019	7.04	109.72	8.23 °L	468	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 7:19 PM Notes:
Undergrunn V2	American Pale Ale	20 Litres	1.069	1.017	6.86	60.65	10.39 °L	468	0
Author: EndreN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:40 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.073	1.02	6.87	30.16	35.99 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:43 PM Notes:
Maltmiller Neipa	Specialty IPA: New England IPA	19 Litres	1.079	1.024	7.21	26.94	11.58 °L	468	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:17 AM Notes:
Whooohh Denali	American IPA	10 Gallons	1.07	1.016	7.04	60.53	5.56 °L	468	0
Author: iseefor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 9:52 PM Notes:
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