Undergrunn v2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Undergrunn v2

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday December 19th 2018
1.069
1.017
6.9%
60.7
10.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.3%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.45 1.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.04 10.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.65 10.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 27.5 21.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 15 12.8%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool 0 min 4.3%
46 g Centennial46 g Centennial Hops Pellet 10 Dry Hop at 20 °C 8 days 19.6%
23 g Citra23 g Citra Hops Pellet 11 Dry Hop at 20 °C 8 days 9.8%
23 g Ella23 g Ella Hops Pellet 14.8 Dry Hop at 20 °C 8 days 9.8%
235 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
25 L Sparge -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Undergrunn v2" American Pale Ale beer recipe by EndreN. All Grain, ABV 6.86%, IBU 60.65, SRM 10.39, Fermentables: (Pale Ale, CaraMunich, Wheat Malt, Cara 20L, Melanoid Malt) Hops: (Magnum, Centennial, Citra, Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 03:46 UTC
NEW Water Requirements:
Undergrunn v2
Equipment Profile Used

System Default

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Water Requirements:
Undergrunn v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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