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goated

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.67 liters
Post Boil Size: 41.89 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)

Created: Monday October 24th 2022

Original Gravity:

16.6 °P

Final Gravity:

4.3 °P

ABV (alternate):

7.0%

IBU (tinseth):

0.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.09 kg	Admiral - Midway10.09 kg Midway	37	10	80.1%
0.67 kg	LINC Malt - Chit Malt0.67 kg Chit Malt	35	1	5.3%
1 lb	Admiral - Kilnsmith1 lb Kilnsmith	37	70	3.6%
1.39 kg	Admiral - Organic Pilsner Malt1.39 kg Organic Pilsner Malt	37	1.9	11%
12.60 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-10-24 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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