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Topcutter IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday December 23rd 2018

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

109.7

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	90.6%
12 oz	United Kingdom - Munich12 oz Munich	37	6	5.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.9%
4 oz	Finland - Vienna Malt4 oz Vienna Malt	36	3	1.9%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	First Wort	90 min	17.68	6.1%
0.65 oz	Warrior0.65 oz Warrior Hops	Pellet	17	Boil	60 min	39.97	11.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.4	8.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	15 min	12.36	13%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	14.04	13%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	14.27	13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Simcoe (Pellet)	43.35	45.2%
0.65 oz	Warrior (Pellet)	39.97	11.3%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	12.36	30.4%
0.75 oz	Mosaic (Pellet)	14.04	13%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	152 °F	60 min
3 gal	Fly Sparge	--	169 °F	25 min
Starting Mash Thickness: 1.48 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2018-12-24 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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