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Topcutter IPA Clone

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday December 23rd 2018
1.072
1.019
7.0%
109.7
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 90.6%
12 oz United Kingdom - Munich12 oz Munich 37 6 5.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
4 oz Finland - Vienna Malt4 oz Vienna Malt 36 3 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 First Wort 90 min 17.68 6.1%
0.65 oz Warrior0.65 oz Warrior Hops Pellet 17 Boil 60 min 39.97 11.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.4 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 15 min 12.36 13%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 14.04 13%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 14.27 13%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
3 gal Fly Sparge -- 169 °F 25 min
Starting Mash Thickness: 1.48 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 4.9 19.6  
Mash volume with grains 5.96 23.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Topcutter IPA Clone" American IPA beer recipe by Brewer #211781. All Grain, ABV 7.04%, IBU 109.72, SRM 8.23, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Vienna Malt) Hops: (Simcoe, Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 03:48 UTC