Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAMA'S Imperial IPA	Imperial IPA	24 Litres	1.081	1.019	8.09	82.89	8.69 °L	498	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:08 PM Notes:
Electric Mayhem	Specialty IPA: New England IPA	6 Gallons	1.083	1.023	7.86	22.2	5.14 °L	498	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 7:20 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Colorado Strong 2021 Fall IPA	American IPA	198.5 Gallons	16.961	2.66	7.77	50.22	5.43 °L	498	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 5:45 PM Notes:
JP's BB Unicorn Dust	Specialty IPA: New England IPA	5 Gallons	1.076	1.016	7.81	66.13	4.65 °L	498	0
Author: Joe Polastre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 8:25 PM Notes: Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚ Stats from the Barebottle label: OG: 1.065 FG: 1.014 IBUs: 30 SRM: 5.2 ABV: 6.5%
CITRA DUPLA IPA	Double IPA	28 Litres	1.072	1.014	7.67	29.5	4.89 °L	498	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:15 AM Notes:
Winter Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.02	7.85	21.54	15.46 °L	498	1
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:23 PM Notes:
La Selle Molle Aux Bleuets	Specialty Fruit Beer	18 Litres	1.073	1.014	7.63	49.28	6.3 °L	498	2
Author: carlfug@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 282.8 g Creation Date: 9/13/2020 9:37 PM Notes: Ajout de deux pots de Bleuets Pur Natur (300 gr/ch) au boil et 3,5 kg de bleuets pasteurisés dans le fermenteur.
Dante's Dark	Specialty IPA: Black IPA	12.5 Gallons	1.075	1.013	8.05	70.24	31.83 °L	498	0
Author: Steve191 Boil Size: 15.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:35 PM Notes:
Sach Of Lemons SMaSH	American Pale Ale	18 Litres	17.079	2.554	7.89	45.47	4.42 °L	498	1
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:36 AM Notes:
Testa'sbeer	Belgian Golden Strong Ale	25 Litres	1.072	1.014	7.61	24.43	6.19 °L	498	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 10:59 PM Notes:
Imperial American Ipa	American Light Lager	21 Litres	1.073	1.011	8.09	114.33	13.73 °L	498	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:38 PM Notes:
Neipa Hippophae	Specialty IPA: New England IPA	250 Litres	17.473	3.485	7.64	38.77	6.23 °L	498	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:38 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.017	8.12	52.61	4.72 °L	498	1
Author: JimV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 5:26 AM Notes:
Gandalf The Grey	Imperial IPA	13 Litres	1.075	1.015	7.91	294.34	4.95 °L	498	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:38 AM Notes: Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.
Ord	American IPA	40 Gallons	1.073	1.014	7.67	0	12.13 °L	498	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:01 PM Notes:
Birthday 41	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.017	7.85	26.11	4.79 °L	498	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:52 PM Notes:
Founders Breakfast Stout	American Stout	5.5 Gallons	1.077	1.018	7.8	45.11	50 °L	498	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 7:29 PM Notes: Raging Sage Coffee: Sumatran & Costa Rican For Cold brew (10 days): 2oz coarse ground coffee 16oz water combine and sit in fridge for 48 hrs Add to keg before transferring.
Case Study: Juicy	American IPA	5.5 Gallons	1.09	1.029	7.99	44.2	6.69 °L	498	0
Author: BryGuySC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:34 PM Notes: NaCl 100-200 ppm WLP051 WLP007 WY1318 - This is the MOST suggested yeast for NEIPA. Lactose at day 2 of fermentation. Two dry hop stages: 1. 1-2 days into fermentation 2. After active fermentation is done. 5/29 7:30a .5 oz Simcoe 3 oz Cascade 2 oz citra
Summer IPA	American IPA	21 Litres	1.074	1.013	8.09	74.04	5.07 °L	498	0
Author: Redzor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:39 AM Notes:
Martin: Hades Svart-IPA	Specialty IPA: Black IPA	20 Litres	1.068	1.01	7.58	98.58	31.88 °L	498	0
Author: brewersfriend@enotodden.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:38 AM Notes:
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