|
Billsner
|
German Helles Exportbier
|
5 Gallons |
1.054 |
1.012 |
5.54 |
25.24 |
4.65 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 PM |
| Notes: |
|
|
African Amber(what's Hoppin')
|
American Amber Ale
|
76 Gallons |
12.943 |
2.897 |
5.5 |
37.42 |
12.62 °L
|
468 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:53 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
|
|
Bavarian Lager
|
International Pale Lager
|
10 Gallons |
1.056 |
1.013 |
5.58 |
16.89 |
6.73 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2023 4:04 AM |
| Notes: |
|
|
Big Foot’s Dick
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.6 |
23 |
3.52 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:08 PM |
| Notes: |
|
|
Apa Napa
|
No Profile Selected |
30 Litres |
1.053 |
1.011 |
5.61 |
0 |
6.19 °L
|
468 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 12:39 PM |
| Notes: |
|
|
Muntz Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.015 |
5.5 |
42.64 |
5.05 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 6:53 AM |
| Notes: |
|
|
Extra Dry Pale Ale - Test 1 5L
|
American Pale Ale
|
1.32 Gallons |
1.051 |
1.01 |
5.48 |
55.93 |
9.26 °L
|
468 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 7:41 PM |
| Notes: |
|
|
PORTI - Porter - Marco
|
Robust Porter
|
19.67 Litres |
1.056 |
1.014 |
5.49 |
27.27 |
33.49 °L
|
468 |
0 |
|
|
Author:
|
|
ed_saga@hotmail.com
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/25/2021 8:20 PM |
| Notes: |
|
|
NEW ALBION ALE Clone
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.008 |
5.55 |
26.32 |
5.4 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 1:02 AM |
| Notes: |
|
|
Hairy Porter
|
Robust Porter
|
10 Litres |
1.054 |
1.011 |
5.61 |
29.3 |
38.55 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 1/15/2021 8:56 PM |
| Notes: |
|
|
Wit Jul(var Batch #5 Wit Jul)
|
Witbier
|
50 Litres |
1.054 |
1.012 |
5.57 |
30.15 |
30.58 °L
|
468 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 8:26 PM |
Notes: Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.
Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader
|
|
|
Cluster's Last Stand
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
17.78 |
3.34 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:17 PM |
| Notes: |
|
|
Funky Simcoe
|
American Pale Ale
|
10 Litres |
1.057 |
1.015 |
5.54 |
47.28 |
14.29 °L
|
468 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/28/2019 9:34 PM |
| Notes: |
|
|
1991 - Weiss
|
Weissbier
|
10 Litres |
1.049 |
1.007 |
5.49 |
10.23 |
4.56 °L
|
468 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 109.7 g |
Creation
Date: 5/10/2019 1:57 AM |
| Notes: |
|
|
Red Citra
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.59 |
61.18 |
9.96 °L
|
468 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:52 PM |
| Notes: |
|
|
Octoberfest From Northern Brewer
|
Oktoberfest/Märzen
|
7 Gallons |
1.056 |
1.014 |
5.48 |
14.42 |
9.21 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:48 PM |
| Notes: |
|
|
KBC - APA
|
American Pale Ale
|
100 Litres |
1.056 |
1.014 |
5.5 |
31.75 |
6.23 °L
|
468 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:39 PM |
| Notes: |
|
|
My Island IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
51.71 |
6.68 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:36 PM |
| Notes: |
|
|
Brængs Mørke Lager
|
Dark American Lager
|
25 Litres |
1.055 |
1.012 |
5.53 |
19.55 |
16.93 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:25 AM |
| Notes: Gjær type: MauriBrew Draught 40G |
|
|
Smouldering Yule Log Smoky Oat Stout
|
American Stout
|
20 Litres |
1.058 |
1.016 |
5.56 |
39.32 |
38.96 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:18 PM |
| Notes: |
|
|
|
|