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Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday December 21st 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

22.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	36	2	74.1%
1.50 kg	Bairds - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale	37.5	2.5	18.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	7.4%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle (8,2 AA)0.5 oz Perle (8,2 AA) Hops	Pellet	8.2	Boil at 100 °C	60 min	7.92	14.3%
1 oz	Charles Faram - Cascade EE. UU. (7 AA)	Pellet	7	Boil at 100 °C	30 min	10.4	28.6%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil at 100 °C	5 min	2.12	14.3%
1.50 oz	Charles Faram - Cascade EE. UU. (7 AA)	Pellet	7	Whirlpool at 80 °C	20 min	2.13	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (8,2 AA) (Pellet)	7.92	14.3%
2.50 oz	Charles Faram - Cascade EE. UU. (7 AA) (Pellet)	12.53	71.5%
0.50 oz	Citra (11 AA) (Pellet)	2.12	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	SuperMoss		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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