Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barclay Perkin's 1944 Bitter	Standard/Ordinary Bitter	12 Gallons	1.036	1.011	3.35	35.57	6.92 °L	510	0
Author: Aaron D. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:00 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.058	1.014	5.69	28.16	11.17 °L	510	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 5:10 AM Notes:
American Lager 401	American Lager	11 Gallons	1.041	1.009	4.31	13.32	2.72 °L	510	0
Author: Randy64 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.048	1.01	5.11	24.63	3.75 °L	510	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/24/2022 12:41 PM Notes:
EPA	Ordinary Bitter	21 Litres	1.036	1.008	3.7	26.64	9.72 °L	510	0
Author: gui2233 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 12:17 AM Notes:
Dunkles Bock	Dunkles Bock	3.5 Litres	1.074	1.016	7.57	32.59	20.04 °L	510	0
Author: Gabichou Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:14 PM Notes:
Saison Melville	Saison	5.5 Gallons	1.065	1.01	7.19	41.97	4.01 °L	510	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/16/2021 9:08 PM Notes: Starter from 1 pack (100B cells): 1. Add water to 120g DME, bring to 1.75L total. 2. Boil 10-15 min. 3. Put lid on and remove from heat. 4. Chill the wort (place pot in cold water or wait for temp to drop) 5. When the wort is at room temp, pour into a flask. Do not strain/filter. 6. Cover the flask with sanitized foil and shake to aerate. 7. Sanitize the exterior of the yeast package and pour the liquid into the flask. 8. Swirl gently to incorporate the yeast. 9. Replace foil and place the flask at room temp, out of direct sunlight. Depending on the yeast in the pack, total propagation time should be 24-48hours. It is possible to chill the starter overnight in the fridge to settle all the yeast. The starter "beer" can be poured off so only the yeast slurry will be pitched.
Slam Dunkelweizen	Dunkles Weissbier	2.5 Gallons	1.056	1.014	5.49	14.69	15.86 °L	510	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/28/2020 2:45 AM Notes:
Eyes Pale Lager	International Pale Lager	2.7 Gallons	1.045	1.008	4.92	25.26	4.08 °L	510	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 6/30/2020 5:02 PM Notes:
Get It Out	American Pale Ale	1.1 Gallons	1.051	1.014	4.87	47.91	6.07 °L	510	0
Author: indiecore Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/29/2020 8:59 PM Notes:
Red Ale V2	Irish Red Ale	5.5 Gallons	1.066	1.021	5.99	74.29	23.23 °L	510	0
Author: Sirgerg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:23 AM Notes:
Tocolimeberliner Weisse	Berliner Weisse	6.5 Gallons	1.034	0.999	4.52	4.9	2.95 °L	510	0
Author: Stack Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 3/29/2019 12:40 PM Notes: -|- KETTLE SOURING STEPS -|- 1) Once mashing is complete, BOIL FOR 15 MINUTES ONLY!!! 2) Cool wort to 110°F 3) Add Lactic Acid to drop wort pH to 4.3 range. 1mL of lactic acid per .1 of desired drop is a good starting point. 4) Add 16 ounces (half container) of Goodbelly to wort. Mango is preferred flavor but any will work. 5) Purge kettle with CO2 and make kettle airtight; Either sit a couple layers of Saran Wrap on surface of wort WITHOUT ANY BUBBLES, or try to make lid airtight. 6) Allow temperature to drop for approximately 18-48 hours. Check wort pH, once it's reaches 3.4 souring is complete. *** Alternately, rather than using kettle to sour, use old Ale Pail as long as it's sanitized, can be made airtight and will hold wort volume. This may actually work better because the Ale Pail has a thermowell that can monitor temperature. *** - - - - • Add lime peels (NO PITH) to boil with 5 minutes left. • Add toasted coconut to Primary a day or two after dry hops. If no cold crashing will be done, don't bother bagging the coconut before adding to the fermenter.
Rye Blond	Belgian Blond Ale	6.5 Gallons	1.064	1.011	7	25.34	4.96 °L	510	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:40 PM Notes:
Mino Sting	Cream Ale	45 Litres	1.054	1.014	5.27	80.68	14.43 °L	510	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:31 AM Notes:
Cream Of Three Crops	Cream Ale	21.2 Litres	1.052	1.009	5.58	18.31	3.34 °L	510	0
Author: SteveFritz Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:40 PM Notes:
Kölsch	Kölsch	21 Litres	1.05	1.011	5.17	40.08	3.51 °L	510	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:17 AM Notes:
SK - Hefe	Weissbier	17 Litres	1.051	1.013	5.01	12.85	4.77 °L	510	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:05 PM Notes: 1L starter for 150ml of slurry OG 1040 DME 115g. decoction starts at 10th min of 1st sacch. for 30 minutes.
Soft Hell	Weizenbock	9 Litres	1.07	1.017	6.94	24.38	13.17 °L	510	0
Author: Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:56 AM Notes:
American Amber Ale	American Amber Ale	13 Litres	1.072	1.013	7.78	48.29	22.84 °L	510	1
Author: ray_sa Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:20 AM Notes: American Amber Ale 13 litres 6 % ABV This is one of Beerguevara’a most loved recipes. Its a classic if you don’t mind us saying so ourselves. A delightful amber hue, toffee notes and toasty melanoidins firing, with a subtle American hop character and a balancing bitterness. Delicious! Ingredients 3.5kg SAB Pale Malt 0.4kg Cara Aromatic Malt (50 EBC) 0.30kg Melanoidin Malt 0.2kg Cara Extra Dark Malt (150 EBC) 11g Summit Hops 20g Cascade Hops 1 x 11.5g sachet SafAle US-05 American Ale Yeast Mash Add 10 liters of water at 78°C to the mash tun and allow to cool to 74°C. Add all grains. Temp should drop to about 67°C (Add cool/hot water to reach this temp). Steep for 60 min. Temp should remain constant. Sparge (2-Step Batch Sparge) Step 1: Add 4.5 litres water tot he mash tun at 76°C. Tap off all wort to Boil Pot until water level is just above surface of grain bed. Step 2: Add 10 litres of water to mash tun at 76°C. Tap off wort into Boil Pot. Boil (60 mins) Boil Size: 20.5 litres. Boil for 60 Minutes. Add all Summit hops at beginning of boil. Add 6g Cascade Hops 10 minutes before end of boil. Add 14g Cascade Hops 1 minutes before end of boil. Ferment Cool wort to 22°C, pour/siphon into fermenter, aerate well and pitch yeast. Estimated Original Gravity (OG) is 1.055 SG. Ferment between 16-20 degrees. Allow to ferment for 7-14 days or until Specific Gravity (SG) readings are identical over a 24-hour period. Estimated Final Gravity (FG) is 1.011 SG. Once fermentation is done, tap off and bottle / keg.
Hose Water Lager	American Lager	3 Gallons	1.049	1.01	5.08	14.91	2.91 °L	510	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:57 PM Notes:
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