Mashed Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Mashed Mild

105 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 105 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday November 1st 2017
8.6 °P
2.2 °P
3.4%
20.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 72.3%
400 g German - Munich Dark400 g Munich Dark 37 15.5 17%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 6.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 4.3%
2,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 17.35 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 3.15 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mashed Mild" Dark Mild beer recipe by Jazboomis. All Grain, ABV 3.38%, IBU 20.5, SRM 19.56, Fermentables: (Maris Otter Pale, Munich Dark, Chocolate, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 10:40 UTC
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